Best 2 Southwest Tuna Macaroni And Cheese Casserole Recipes

"Southwest tuna macaroni and cheese casserole" is a flavorful and comforting dish that combines the classic flavors of tuna casserole with a delightful southwestern twist. This dish features a combination of tender macaroni, succulent tuna, creamy cheese sauce, and a blend of savory spices. The macaroni is cooked to al dente perfection, while the tuna adds a rich and flaky texture to the casserole. The creamy cheese sauce, made with a blend of cheddar and Monterey Jack cheese, provides a velvety and flavorful base for the dish. The southwestern flavor comes from a combination of spices like chili powder, cumin, and paprika, which add a subtle smokiness and warmth to the casserole.

Let's cook with our recipes!

SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE

Southwest Tuna Macaroni and Cheese Casserole image

I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!

Provided by Stacky5

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups macaroni
12 ounces solid white tuna packed in water (Albacore, drained)
10 3/4 ounces Campbell southwest-style pepper jack soup
10 3/4 ounces milk (1 soup can full)
1/2 cup mayonnaise (Hellman's, not Miracle Whip)
2 tablespoons Progresso Italian-style fine bread crumbs
1 -2 tablespoon margarine, cut into slivers
1 cup shredded cheddar cheese
salt & pepper (to taste)

Steps:

Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
Bake, uncovered at 350 degrees for 30 minutes.

SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE

Southwest Tuna Macaroni and Cheese Casserole image

This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat. I substituted one can of soup for another, plus I added a bit more of the macaroni. I really liked this dish reheated the next day in the microwave, as it was still nice and...

Provided by Cindi M Bauer

Categories Casseroles

Number Of Ingredients 10

Ingredients

2-1/2 cups uncooked macaroni (*see note)
1 can (10-3/4 oz.) campbell's fiesta nacho cheese soup
1 soup can filled with milk (l used 2% milk)
1/2 cup mayonnaise (do not use salad dressing)
1 cup shredded sharp cheddar cheese
1/4 tsp. pepper (*or use mccormick's hot shot! seasoning)
2 (5 oz.) cans solid white albacore tuna in water, drained well
3 Tbsp italian-style bread crumbs
2 Tbsp butter, melted
(*note: mccormick hot shot! seasoning, is a blend of black pepper and red pepper. )

Steps:

1. Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
2. Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
3. While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
4. Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
5. Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
6. Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
7. Once heated through, remove from the oven and serve immediately.
8. *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.

Tips:

Use a good quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
Cook the macaroni according to the package directions. Be sure to drain the macaroni well before adding it to the casserole.
Use a variety of cheeses in your casserole. A good combination is cheddar, mozzarella, and Parmesan.
Add some vegetables to your casserole. Diced bell peppers, onions, and corn are all good choices.
Season your casserole well. Salt, pepper, garlic powder, and onion powder are all good choices.
Top the casserole with a breadcrumb topping. This will give the casserole a nice crispy crust.
Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it to set.

Conclusion:

Southwest Tuna Macaroni and Cheese Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner recipe, give Southwest Tuna Macaroni and Cheese Casserole a try.

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