Best 2 Southwest Veggie Nachos Recipes

Are you looking for a delicious and easy-to-make recipe for southwest veggie nachos? Look no further! This crowd-pleasing dish is perfect for parties, potlucks, or a fun family meal. With a base of crispy tortilla chips and a flavorful combination of southwest-inspired ingredients, these nachos are sure to be a hit. Get ready to tantalize your taste buds with this mouthwatering recipe that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST VEGGIE NACHOS

Southwest Veggie Nachos image

Provided by Marge Perry

Categories Bean Cheese Olive Onion Pepper Tomato Appetizer Bake Super Bowl Vegetarian Cinco de Mayo Corn Jalapeño Self Sugar Conscious

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

Vegetable oil cooking spray
6 ounces baked tortilla chips
1 can (15 ounces) low-sodium black beans, rinsed and drained
1 green bell pepper, diced
1/2 cup frozen corn, thawed
1/4 teaspoon ground cumin
1/4 cup sliced black olives
3 tablespoons pickled jalapeño slices
1 1/2 cups reduced-fat shredded Mexican blend cheese
4 large plum tomatoes (about 12 ounces), chopped
1/2 cup chopped red onion
1/4 cup cilantro, chopped
1 teaspoon fresh lime juice
1/2 avocado, diced

Steps:

Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Serve nachos topped with salsa.

SOUTHWEST VEGGIE NACHOS

Southwest Veggie Nachos image

Healthier version of a great game day snack.

Provided by Mikekey *

Categories Vegetable Appetizers

Time 20m

Number Of Ingredients 13

Ingredients

6 oz tortilla chips (use baked, not fried)
1 can(s) (15 oz) low-sodiem black beans, drained and rinsed
1 green bell pepper, seeded and diced
1/2 c frozen corn, thawed
1/4 tsp ground cumin
1/4 c sliced black olives
3 Tbsp pickled jalapeno slices
1 1/2 c reduced-fat shredded mexican cheese blend
4 large plum tomatoes
1/2 c chopped red onion
1/4 c cilantro, chopped
1 tsp fresh lime juice
1/2 avocado, diced

Steps:

1. Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
2. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.
3. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Top hot nachos with this mixture and serve.

Tips:

To make the most flavorful nachos, use fresh, high-quality ingredients. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and see what you like best.
Make sure to layer your nachos correctly. Start with a layer of chips, then add your toppings, and then repeat. This will help to ensure that every bite is packed with flavor.
Bake your nachos until the cheese is melted and bubbly. This will help to hold all of the toppings together and make them extra delicious.
Serve your nachos immediately while they're still hot and gooey. They're best enjoyed with a cold beverage and some good company.

Conclusion:

Southwest veggie nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game days, and they're also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a nacho platter that everyone will love. So next time you're looking for a tasty and satisfying snack, give southwest veggie nachos a try.