Best 3 Southwestern Baked Beans Recipes

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Southwestern baked beans are a delicious and hearty dish that is perfect for any occasion. This dish is made with a variety of beans, such as pinto beans, black beans, and kidney beans, and is flavored with a variety of spices, such as chili powder, cumin, and oregano. It is often served with cornbread or tortillas. If you are looking for a delicious and easy recipe for southwestern baked beans, you have come to the right place. Here, we will provide you with a step-by-step guide on how to make this dish.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

SOUTHWESTERN CALICO BAKED BEANS



Southwestern Calico Baked Beans image

Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 7

1 package (12 oz) spicy pork sausage
4 cans (15 oz each) baked beans, drained
1 can (15 or 15.5 oz) dark red kidney beans, drained
1 can (15 oz) black-eyed peas, drained
1 box (9 oz) frozen baby lima beans
1 cup Old El Paso™ Thick 'n Chunky salsa
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • In 3-quart casserole, combine sausage and remaining ingredients; stir.
  • Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

These spicy baked beans make the perfect accompaniment to our Southwestern-style Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, diced
4 cloves garlic, minced
4 teaspoons mustard powder
2 1/2 teaspoons chili powder
2 teaspoons ground cumin
1 can (14 1/2 ounces) whole tomatoes, with juice
1/4 to 1/3 cup packed light-brown sugar
4 cans (14 1/2 ounces each) pinto beans, drained and rinsed
1 tablespoon cider vinegar
Salt and pepper

Steps:

  • In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.
  • Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.

Nutrition Facts : Calories 172 g

Tips:

  • Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
  • Use a variety of beans: This will give your baked beans a more complex flavor and texture.
  • Don't overcook the beans: Overcooked beans will be mushy and bland.
  • Use a flavorful base: A good base for baked beans includes onion, garlic, chili powder, cumin, and paprika.
  • Add some sweetness: A little bit of brown sugar or molasses will help to balance out the savory flavors in the baked beans.
  • Don't forget the bacon: Bacon adds a delicious smoky flavor to baked beans.
  • Serve the baked beans with your favorite sides: Baked beans are a great side dish for grilled meats, chicken, or fish.

Conclusion:

Southwestern baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beans, and they can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful side dish, give southwestern baked beans a try.

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