Best 3 Southwestern Chicken Skillet Recipes
When the craving for a flavorful and easy-to-make dinner strikes, look no further than the sizzling skillet of southwestern chicken. A vibrant fusion of bold Mexican spices, tender chicken, and colorful vegetables, this dish promises an explosion of taste with minimal effort. Whether you're a seasoned home cook or just starting your culinary journey, this comprehensive guide will lead you through the steps to create a mouthwatering southwestern chicken skillet dinner that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SKILLET SOUTHWESTERN CHICKEN SOUP
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. -Terri Stevens, Ardmore, Oklahoma
Provided by Taste of Home
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. , Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1106mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 7g fiber), Protein 19g protein.
SOUTHWESTERN CHICKEN SKILLET
-Renee Shepherd, Felton, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with lemon juice; set aside. In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin and pepper flakes. Reduce heat; cover and simmer for 10 minutes. , Add the chicken, salt and pepper; cover and simmer for 10-15 minutes or until vegetables are tender and chicken is no longer pink. Sprinkle with cilantro.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
SOUTHWESTERN CHICKEN SKILLET
This recipe is adapted from one that I found on Pinterest. I made some additions and changes to it. I used RoTel Original brand tomatoes with green chiles. It was pretty spicy. Next time I make this, I will use the mild tomatoes. We did not top ours with sour cream, but I imagine it would be good that way. I also think this...
Provided by Judy Garcia
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cut chicken into bite-sized pieces. Season as desired with salt, pepper, garlic, red pepper flakes, or whatever spices you prefer.
- 2. Heat a large skillet over medium high heat; add olive oil and swirl to coat bottom of skillet.
- 3. When pan is hot, add the seasoned chicken and cook until no longer pink, stirring often.
- 4. Stir in the uncooked rice, can of tomatoes with green chiles, tomato sauce and water. Bring to a boil then cover.
- 5. Reduce heat and allow to cook about 15 minutes or until rice is almost tender, stirring occasionally so rice does not stick to bottom of skillet.
- 6. Add beans and corn kernels. Continue cooking another 5-10 minutes or until rice is tender and vegetables are heated through.
- 7. Once rice is cooked, remove from heat, top with a handful of cheese and cover. Allow to sit about 5 minutes or until cheese is melted. Top with a dollop of sour cream and serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the overall taste of your dish.
- Don't Overcook the Chicken: Chicken is a lean protein that can easily become dry and tough if it's overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C), then remove it from the heat and let it rest for a few minutes before serving.
- Season Generously: Don't be afraid to season your food generously. Use a variety of spices and herbs to create a flavorful dish that everyone will enjoy.
- Garnish Before Serving: Before serving your dish, garnish it with fresh herbs, vegetables, or citrus zest to add an extra pop of flavor and color.
Conclusion:
Southwestern chicken skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and can be customized to your liking. With a few simple tips, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give southwestern chicken skillet a try!
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