Best 2 Southwestern Corn And Walnut Dip Recipes
If you're looking for a festive and flavorful dish to serve at your next gathering, look no further than southwestern corn and walnut dip. This dip is packed with fresh corn, roasted walnuts, and a blend of spices that will tantalize your taste buds. It's perfect for a party appetizer, a potluck side dish, or just a snack to enjoy with friends and family. With its vibrant colors and creamy texture, this dip is sure to be a hit at any occasion.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN CORN AND WALNUT DIP
This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.
Provided by KEEKEE818
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g
SOUTHWESTERN CORN AND WALNUT DIP
I had this at a neighbors cookout, I loved it
Provided by janet s
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
- 2. Stir in the corn, walnuts and onion. Cover and refrigerate
- 3. Serve with crackers, corn chips or tortilla chips
Tips:
- To achieve the best flavor, use fresh, high-quality ingredients whenever possible.
- Do not overcook the corn kernels. They should retain a slight crunch.
- Roast the walnuts in a single layer on a baking sheet to ensure even toasting.
- Allow the roasted walnuts to cool completely before chopping them.
- Use a food processor to finely chop the onion, garlic, and cilantro.
- Drain the canned corn kernels well before adding them to the dip.
- Season the dip to taste with salt, pepper, and cayenne pepper.
- Garnish the dip with additional chopped cilantro, crumbled cotija cheese, and roasted walnuts before serving.
Conclusion:
Southwestern corn and walnut dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste preferences. Whether you serve it with tortilla chips, crackers, or vegetables, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing snack or appetizer, give this recipe a try!
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