Best 4 Southwestern Gorp Recipes
From the dusty deserts of the American Southwest comes a delectable snack mix known as Southwestern Gorp. This eclectic blend of flavors and textures is sure to satisfy your craving for something sweet, salty, and crunchy. Made with a combination of nuts, seeds, dried fruits, and a touch of spice, this homemade snack is a perfect balance of energy and indulgence. Whether you're hitting the hiking trails, packing a lunch for work or simply seeking a tasty treat, Southwestern Gorp is the ultimate grab-and-go snack that offers a taste of the Southwest in every bite.
Here are our top 4 tried and tested recipes!
SOUTHWESTERN GORP
Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat., Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container.
Nutrition Facts :
EASY SOUTHWESTERN CHICKEN
Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!
Provided by Martha C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
- Put chicken in the bag with the remaining seasoning; shake to coat.
- Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
- Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
- Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g
LOAD AND GO GORP
Need a new munchy? Toss this cereal snack together in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
- Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
- Stir in marshmallows and candies. Store in loosely covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
GORP
Provided by Food Network Kitchen
Time 2m
Yield 14 (1/4-cup) servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.
Nutrition Facts : Calories 165 calorie, Fat 13 grams, SaturatedFat 4 grams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 4 grams
Tips:
- Choose a variety of ingredients. This will make your gorp more flavorful and interesting. Some good options include nuts, seeds, dried fruits, and chocolate.
- Use fresh ingredients whenever possible. This will give your gorp the best flavor and texture.
- Roast your nuts and seeds before adding them to your gorp. This will enhance their flavor and make them more crunchy.
- Chop your dried fruits into small pieces. This will help them distribute evenly throughout your gorp.
- Add chocolate chips or pieces to your gorp for a sweet treat. You can also use other types of candy, such as M&Ms or peanut butter cups.
- Store your gorp in an airtight container in a cool, dry place. This will help it stay fresh for up to two weeks.
Conclusion:
Gorp is a delicious and portable snack that is perfect for hiking, camping, or just enjoying at home. It is easy to make and can be customized to your own taste preferences. With a little planning, you can create a gorp mix that is both healthy and satisfying. So next time you are looking for a quick and easy snack, reach for a handful of gorp. Your body and taste buds will thank you!
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