Best 3 Southwestern Grilled Pork Chops With Peach Salsa Recipes

Embark on a culinary journey to the heart of the Southwest with the tantalizing flavors of grilled pork chops and a refreshing peach salsa. This delectable dish combines the smokiness of grilled pork with the vibrant sweetness of peaches, creating a perfect balance of flavors. With its irresistible aroma and juicy tenderness, this dish is sure to impress your taste buds and become a favorite among your friends and family. Let's dive into the world of southwestern flavors and explore the art of creating this delicious masterpiece.

Let's cook with our recipes!

SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA

Southwestern Grilled Pork Chops with Peach Salsa image

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Steps:

Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g

GRILLED PORK CHOPS WITH PEACH SALSA

Grilled Pork Chops with Peach Salsa image

Provided by Sandra Lee

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
Pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper

Steps:

Salsa:
In a bowl toss all of the salsa ingredients together and set aside.
Pork chops:
Heat an outdoor grill or grill pan over medium-high heat.
Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
Serve the chops with the peach salsa.

DELICIOUS SWEET AND SPICY PEACH SALSA PORK CHOPS

Delicious Sweet and Spicy Peach Salsa Pork Chops image

these are amazing! tender, juicy, and delicious.I combined a few different recipes based on what sounded good and what I had on hand. I think it turned out perfect. Feel free to adjust the recipe to fit your tastes and let me know how things turn out.

Provided by jenasanc

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 medium pork chops (*I used a family pack of breakfast-cut pork chops, but any cut will work)
olive oil
garlic
salt
pepper
1/4 cup green onion
1/2 cup salsa
1 (10 ounce) can diced tomatoes
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 tablespoon peach jam
1 fresh peach, peeled and diced (if available)

Steps:

preheat oven to 350.
heat lightly oiled skillet.
brown chops on both sides.
transfer chops to a baking dish.
add more oil to the skillet.
cook garlic and onions until tender.
add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
pour salsa mixture over chops and cover baking dish with aluminum foil.
bake in oven for about 50 minutes or until chops are tender.

Nutrition Facts : Calories 271.6, Fat 14.5, SaturatedFat 5, Cholesterol 75, Sodium 355.2, Carbohydrate 11.2, Fiber 1.8, Sugar 7.4, Protein 24

Tips:

For the best flavor, choose pork chops that are at least 1 inch thick.
To ensure even cooking, pound the pork chops to an even thickness before grilling.
To prevent the pork chops from drying out, brush them with a mixture of olive oil and water before grilling.
Cook the pork chops over medium heat until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Make sure the peaches are ripe and juicy for the best salsa.
Adjust the amount of cilantro and jalapeño in the salsa to your taste.
Serve the salsa immediately or store it in the refrigerator for later use.

Conclusion:

This recipe for Southwestern Grilled Pork Chops with Peach Salsa is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the salsa is the perfect complement. This recipe is sure to be a hit with your family and friends.