Southwestern lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a unique take on the classic lasagna recipe, combining traditional Italian flavors with the bold, spicy flavors of the American Southwest. This hearty and flavorful dish is perfect for a family meal or a special occasion, and it is sure to be a hit with everyone who tries it. With its layers of tender pasta, savory fillings, and melted cheese, this lasagna is a true culinary masterpiece. The combination of ground beef, black beans, corn, and bell peppers gives this dish a smoky and spicy flavor, while the layers of cheese provide a creamy and gooey texture. Topped with a flavorful sauce and a sprinkling of fresh cilantro, this lasagna is sure to tantalize your taste buds and transport you to the heart of the Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN LASAGNA
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. , Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 418 calories, Fat 23g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 970mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
SOUTHWESTERN CHICKEN LASAGNA
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Provided by Mike Steadman
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
- In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.
Nutrition Facts : Calories 902.2 calories, Carbohydrate 55.4 g, Cholesterol 193.5 mg, Fat 47.4 g, Fiber 9 g, Protein 64.9 g, SaturatedFat 27.6 g, Sodium 1939.8 mg, Sugar 15.3 g
SOUTHWESTERN LASAGNA
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!
Provided by WileyP
Categories World Cuisine Recipes Latin American Mexican
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Place the tomatoes, green chiles, jalapenos, onion, garlic, cilantro, and cumin in a large saucepan. Cook over medium heat until the mixture comes to a boil. Reduce heat to low and simmer until the onion is soft, about 45 to 60 minutes.
- Meanwhile, heat a large skillet over medium-high heat and stir in the chorizo. Cook and stir until the chorizo is crumbly, and evenly browned. Drain and discard any excess grease.
- Preheat an oven to 350 degrees F (175 degrees C). Stir together the ricotta cheese and eggs. Set aside.
- To assemble, spread 1/3 of the tomato sauce in the bottom of a 9x13-inch baking dish. Spread the sausage over the tomato sauce. Pour 1/2 of the remaining sauce over the sausage and sprinkle 1/2 of the shredded cheese over the top of the sauce. Arrange a layer of noodles lengthwise over the cheese. Spread the ricotta cheese mixture over the noodles and place another layer of noodles over the ricotta. Top with the remaining tomato sauce and shredded cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in a preheated oven for 30 minutes. Remove foil, and bake until the top is browned, about 15 to 30 minutes.
Nutrition Facts : Calories 718.1 calories, Carbohydrate 30.1 g, Cholesterol 185.5 mg, Fat 49.7 g, Fiber 3.1 g, Protein 41.5 g, SaturatedFat 22 g, Sodium 1767.3 mg, Sugar 2.5 g
SOUTHWESTERN LASAGNA
Yield 9
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, and cook for 3 minutes. Add turkey; cook until browned, stirring to crumble. Add salsa, cumin, half the garlic, and beans. Place ricotta in a food processor, and process for 1 minute or until smooth. Add remaining garlic, cream cheese, 1/4 cup Parmesan, and egg white; pulse 2 to 3 times. Add the spinach, and pulse 2 to 3 times. Spread 3/4 cup turkey mixture in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over the turkey mixture, and top with 1 cup ricotta mixture, 3/4 cup turkey mixture, and 1/4 cup Mexican cheese. Repeat layers, ending with noodles. Spread remaining turkey mixture over noodles, and sprinkle with 1/4 cup Parmesan. Cover with foil; store in refrigerator up to 24 hours. Preheat oven to 375°. Bake, covered, at 375° for 30 minutes. Uncover and sprinkle with 1/4 cup Mexican cheese, and bake, uncovered, for 10 minutes. Let stand for 10 minutes. Garnish with oregano sprigs, if desired
SOUTHWESTERN LASAGNA
A recipe for Southwestern Lasanga that I found on a Taste of Home recipe card. The original recipe didn't call for it, but I added a can of kidney beans; black beans could also be used.
Provided by Kimberly Kay
Categories Beef
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large skillet, brown beef and onion until meat is no longer pink and drain; stir in the enchilada sauce, tomatoes, olives, kidney or black beans (if using), salt, garlic powder and pepper; bring to a boil.
- 3. Reduce heat; simmer, uncovered for 20 minutes.
- 4. In a small bowl, combine Cottage cheese and egg and set aside; spread one-third of the meat sauce in a greased 13 X 9-inch baking dish.
- 5. Top with half the Monterey Jack cheese, half the Cottage cheese mixture and half the tortillas; repeat layers, ending with meat sauce; sprinkle with Cheddar cheese; cover and bake in preheated oven for 20 minutes; uncover and bake 10 minutes longer or until bubbly and cheese is melted.
Tips:
- Use a variety of vegetables in your lasagna. This will add flavor, texture, and nutrients to the dish.
- Don't be afraid to experiment with different types of cheese. A combination of mozzarella, cheddar, and Parmesan is a classic choice, but you can also try using other cheeses like ricotta, feta, or goat cheese.
- Make sure to cook the lasagna until it is bubbly and the cheese is melted and gooey.
- Let the lasagna cool for a few minutes before slicing and serving. This will help it to hold together better.
- Serve the lasagna with a side of your favorite salad or bread.
Conclusion:
Southwestern lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or beef, and it is also a perfect meal for a potluck or party. With so many different variations to choose from, there is sure to be a Southwestern lasagna recipe that everyone will love.
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