Best 2 Southwestern Pilaf Recipes
Southwestern pilaf is a flavorful and colorful dish combining elements of traditional pilaf with the vibrant flavors of southwestern cuisine. Originating from the diverse culinary traditions of the southwestern United States, this dish blends aromatic spices, tender rice, and hearty ingredients such as black beans, corn, and bell peppers. Whether served as a vibrant main course or a delectable side dish, southwestern pilaf captivates taste buds with its fusion of bold and comforting elements. Let's explore some of the most beloved recipes for this delightful dish, uncovering the secrets to creating an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN RICE PILAF
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
SOUTHWESTERN PILAF
A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.
Provided by PaulaG
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan with tight fitting lid, bring the chicken broth to a boil, stir in rice and barley; cover and cook for 30 minutes.
- Stir in diced carrot, cover and continue to cook for an additional 15 minutes or until liquid is absorbed and grains are tender.
- While the grains are cooking, heat the olive oil in a large skillet, stir in garlic and chopped onion and cook until onion is tender.
- Stir in the corn and beans, heat until warmed; add jalapeño pepper, red bell pepper, cumin and oregano.
- When the grains are cooked, add to skillet, stirring to combine.
- Sprinkle in the cilantro, combine well; cover and allow to stand 5 minutes before serving.
- Adjust salt and pepper to taste.
Nutrition Facts : Calories 253.4, Fat 4.5, SaturatedFat 0.8, Sodium 387, Carbohydrate 45.5, Fiber 7.9, Sugar 2.2, Protein 10.3
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful spices, and tender rice will make all the difference in the final dish.
- Rinse the rice before cooking. This will help to remove any starch and make the rice less sticky.
- Cook the rice in a flavorful broth. This will add extra flavor to the dish and help to keep the rice moist.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
- Add your favorite toppings. Southwestern pilaf can be served with a variety of toppings, such as grilled chicken, roasted vegetables, or a dollop of sour cream.
Conclusion:
Southwestern pilaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and colorful ingredients, southwestern pilaf is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #beans #rice #american #southwestern-united-states #low-fat #grains #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #equipment #4-hours-or-less
You'll also love
