Best 4 Southwestern Pita Pockets Recipes

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SOUTHWESTERN PITA POCKETS



Southwestern Pita Pockets image

These are easy and healthy--great for lunch at home or school or work! Found at msn.com in an article on FAST meals!

Provided by spatchcock

Categories     Lunch/Snacks

Time 5m

Yield 6 pitas

Number Of Ingredients 7

1 cup chunky salsa (I like it HOT HOT HOT)
1/2 cup mayonnaise (I use FF)
6 pita breads
12 slices smoked turkey or 12 slices chicken
12 slices monterey jack pepper cheese
2 cups shredded lettuce (I use spinach)
1 cup sliced ripe black olives

Steps:

  • COMBINE half the salsa and mayonnaise in a small bowl.
  • In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.

MEDITERRANEAN PITA POCKETS



Mediterranean Pita Pockets image

Provided by Sandra Lee

Categories     main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 (8-ounce) container plain yogurt
2 tablespoons chopped fresh parsley leaves
1 tablespoon hot sauce
1/2 teaspoon ground cumin
Salt and freshly ground black pepper
4 pita pockets
8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe
1 cup leftover Pickled Cucumber Salad from recipe

Steps:

  • In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
  • Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.

SOUTHWEST CHICKEN POCKETS



Southwest Chicken Pockets image

Black beans, convenient chicken strips and chiles star in a feisty new role in these loaded pockets. Eat them out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 medium onion, chopped
2 teaspoons olive oil
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, seeded and chopped
1 can (4 ounces) chopped green chiles, divided
1 sheet frozen puff pastry, thawed
1/4 cup shredded cheddar cheese
1 large egg, beaten
1/2 cup sour cream

Steps:

  • In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the chicken, beans, tomato and 1/4 cup chiles., On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into 4 squares. Spoon chicken mixture into the center of each square; sprinkle with cheese., Brush egg over edges. Fold dough over filling, forming a triangle; pinch seams to seal. Transfer to a greased baking sheet and brush with remaining egg. Bake at 400° until golden brown, 18-22 minutes., Meanwhile, in a small bowl, combine sour cream and remaining chiles. Serve with pockets.

Nutrition Facts : Calories 600 calories, Fat 28g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 880mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 10g fiber), Protein 28g protein.

BREAKFAST PITA POCKETS



Breakfast Pita Pockets image

A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!

Provided by SJKANG

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 25m

Yield 2

Number Of Ingredients 5

2 slices bacon
2 links pork sausage
2 slices Canadian-style bacon
3 eggs, beaten
1 pita bread, cut in half

Steps:

  • Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  • Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  • Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g

Tips

1. Use high-quality ingredients for the best flavor. 2. If you don't have time to make your own pita pockets, you can use store-bought ones. 3. Be careful not to overcook the pita pockets, or they will become dry and tough. 4. Serve the pita pockets with your favorite fillings. 5. Add variety to your pita pockets by using different fillings, such as grilled chicken, pulled pork, or vegetables.

Conclusion

Pita pockets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for busy families or anyone who loves to cook.

Tips

  1. Use high-quality ingredients for the best flavor.
  2. If you don't have time to make your own pita pockets, you can use store-bought ones.
  3. Be careful not to overcook the pita pockets, or they will become dry and tough.
  4. Serve the pita pockets with your favorite fillings.
  5. Add variety to your pita pockets by using different fillings, such as grilled chicken, pulled pork, or vegetables.

Conclusion

Pita pockets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for busy families or anyone who loves to cook.

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