Best 3 Southwestern Pork Soup Recipes
Bursting with bold flavors and tantalizing aromas, southwestern pork soup is a culinary journey that captivates the senses and warms the soul. Embracing the essence of the vibrant southwestern region, this delectable soup harmoniously blends a symphony of spices, succulent pork, and fresh ingredients, resulting in a hearty and comforting masterpiece. Whether you're a seasoned chef seeking culinary inspiration or a home cook yearning for a taste of the extraordinary, this exploration into the realm of southwestern pork soup promises to ignite your passion for cooking and leave you craving for more.
Let's cook with our recipes!
SOUTHWESTERN PORK AND SQUASH SOUP
I adapted a pork and squash stew recipe, using tomatoes and Southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. -Molly Newman, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork and onion in oil; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
SOUTHWESTERN PORK SOUP
A simple broth-based soup is packed with pork, beans and just the right amount of spice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- In 3-quart nonstick saucepan, heat oil over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until browned. Add onions, chili and garlic; cook and stir 1 minute.
- Add broth and beans. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pork is no longer pink in center. Stir in cilantro and parsley; cook until heated through.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 11 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
SOUTHWESTERN PORK SOUP
Steps:
- In large pot, heat vegetable oil. Add chopped onions and stir until translucent. Add garlic. Stir together for approximately 1min. Add cubed pork and beef broth. Rinse black beans and kidney beans and add to pot. Add diced tomatoes (do not drain). Add cumin and cayenne pepper. Add chicken stock and finally enchilada sauce. Add hot sauce toward the end of cooking. Be sure to add salt and pepper to each layer, sparingly. Cook over medium-low heat for 2.5 hours.
Tips:
- To save time, use a slow cooker to prepare the soup. Simply brown the pork and vegetables in a skillet, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.
- For a more flavorful soup, use a variety of chili peppers, such as ancho, guajillo, and chipotle. You can also add a teaspoon of ground cumin or chili powder for extra spice.
- If you don't have hominy, you can substitute corn kernels or diced potatoes.
- Serve the soup with your favorite toppings, such as sour cream, avocado, cilantro, and lime wedges.
Conclusion:
This Southwestern pork soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of pork, hominy, and vegetables makes for a filling and satisfying meal. And the smoky chili peppers give the soup a delicious kick. Whether you make it in a slow cooker or on the stovetop, this soup is sure to be a hit with your family and friends.
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