Best 3 Southwestern Pork Tenderloin Recipes

Southwestern pork tenderloin emerges as a vibrant culinary masterpiece, tantalizing taste buds with its bold flavors and tender texture. This dish embodies the essence of Southwestern cuisine, where the harmonious blend of spices, fresh ingredients, and innovative techniques elevates pork tenderloin to new heights of culinary excellence. As you embark on this culinary journey, be prepared to savor a symphony of flavors that will transport you to the heart of the Southwest, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN PORK TENDERLOIN

Southwestern Pork Tenderloin image

Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.

Provided by SCHMONA

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound pork tenderloin, cut into bite-sized cubes
2 teaspoons ground cumin
1 teaspoon garlic powder
½ teaspoon dried oregano
1 pinch salt and ground black pepper to taste
¼ cup water
1 tablespoon tomato paste
2 tablespoons vegetable oil
1 green bell pepper, cut into 1-inch pieces
1 jalapeno pepper, sliced, or to taste
1 tomato, coarsely chopped
2 each green onions, sliced
½ cup chopped fresh cilantro

Steps:

Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper; mix to combine.
Mix water and tomato paste in a small bowl; pour over pork and mix well. Refrigerate for 20 minutes.
Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 5.4 g, Cholesterol 48.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 1.9 g, Sodium 117.7 mg, Sugar 2.6 g

SOUTHWESTERN GRILLED PORK TENDERLOIN

Southwestern Grilled Pork Tenderloin image

If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator.

Provided by lauralie41

Categories One Dish Meal

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs pork tenderloin (2 whole) or 6 pork chops
4 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
1/8 teaspoon garlic powder

Steps:

In a small bowl mix together chili powder, oregano, cumin, and garlic powder.
Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover and refrigerate for 2-24 hours.
Grill the pork over medium coals or this can also be broiled. Turn occasionally. Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes. A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.

SOUTHWESTERN GRILLED PORK TENDERLOIN

SOUTHWESTERN GRILLED PORK TENDERLOIN image

Categories Pork Healthy

Yield serves 4

Number Of Ingredients 10

Ingredients

1 Tbsp chili powder
1 1/2 tsp sugar
1 tsp black pepper, freshly ground
1 tsp table salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1/8 tsp cayenne pepper
1 1/4 pound(s) uncooked lean pork tenderloin, trimmed
1 tsp canola oil

Steps:

To make the rub, combine all the ingredients except the pork and oil in a small bowl. Place the pork in a zip-close plastic bag and add the rub. Squeeze out the air and seal the bag; turn to coat the meat. Refrigerate at least 1 hour or up to 24 hours. Meanwhile, spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire. Place the pork on the grill rack. Grill, turning, until an instant-read thermometer inserted in the center registers 160°F for medium, 18 - 22 minutes. Transfer the pork to a platter and cover loosely with foil; let stand about 10 minutes. Cut into 12 slices. Yields about 3 slices per serving.

Tips:

Choose a tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly and quickly.
Sear the tenderloin in a hot skillet until it is browned on all sides. This will help to lock in the flavor and juices.
Transfer the tenderloin to a baking dish and bake it in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the meat more tender.
Serve the tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Southwestern pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spices, including chili powder, cumin, and paprika, gives the pork a smoky and flavorful taste. The tenderloin is also very juicy and tender, thanks to the quick cooking time. If you are looking for a new and exciting way to cook pork tenderloin, this recipe is definitely worth trying.