Best 2 Southwestern Scrambled Eggs Recipes

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Southwestern scrambled eggs are a delicious and easy-to-make breakfast or brunch dish that is perfect for a quick and satisfying meal. With just a few simple ingredients, you can create a flavorful and colorful dish that is sure to impress your family and friends. Whether you like your eggs fluffy and soft or firm and cooked through, this recipe can be adjusted to suit your preferences. So gather your ingredients and let's get started on making some delicious southwestern scrambled eggs!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN SCRAMBLED EGGS



Southwestern Scrambled Eggs image

Make and share this Southwestern Scrambled Eggs recipe from Food.com.

Provided by evewitch

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 cup chopped country ham
1 small red bell pepper, chopped
6 eggs
1/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
4 ounces shredded cheddar cheese

Steps:

  • Heat butter in a large skillet over medium-high heat.
  • Add ham and red pepper.
  • Saute until ham is browned and pepper is slightly soft.
  • Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
  • Whisk vigorously until the eggs are a uniform color with no streaks.
  • Spread ham mixture evenly in the pan.
  • Pour egg mixture over it without stirring.
  • As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
  • Continue in this manner until eggs are almost dry.
  • Stir egg mixture completely ("scramble") and add the shredded cheese.
  • Stir until cheese is melted.

SOUTHWESTERN SCRAMBLED EGGS



SOUTHWESTERN SCRAMBLED EGGS image

Categories     Egg     Breakfast

Yield 2 servings

Number Of Ingredients 11

1/4 cup Chorizo
2 tablespoons Onion Chopped
1 tablespoon Vegetable Oil
1 tablespoon Jalapeno Pepper Chopped
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
3 Eggs
1/4 cup Mexican Cheese Shredded
Corn Tortillas
1 tablespoon Fresh Cilantro Chopped
1 teaspoon Chili Powder

Steps:

  • In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Serve immediately with warm tortillas. Tortillas: Fry in oil over medium-high heat until lightly browned.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the eggs, or they will become tough and rubbery. Cook them over medium heat and stir them constantly.
  • Add your favorite fillings and seasonings to taste. Some popular options include cheese, bacon, ham, sausage, vegetables, and herbs.
  • Serve your scrambled eggs immediately with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

Southwestern scrambled eggs are a quick and easy breakfast that is packed with flavor. They are perfect for a busy morning or a lazy weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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