Best 6 Southwestern Skillet Macaroni And Cheese Recipes

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Southwestern skillet macaroni and cheese is a delicious and easy-to-make dish that combines the classic flavors of mac and cheese with a Southwestern twist. With its creamy cheese sauce, tender macaroni, and flavorful southwestern spices, this dish is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, southwestern skillet macaroni and cheese is the perfect choice. So grab your skillet and get ready to indulge in this cheesy, flavorful, and satisfying dish!

Here are our top 6 tried and tested recipes!

SOUTHWESTERN PASTA & CHEESE



Southwestern Pasta & Cheese image

"I decided to give my old mac 'n' cheese recipe a new twist by including some of my favorite Southwestern ingredients. I especially like the smoky flavors of the chipotle and bacon...my family loves it all!" Serve with a salad or veggie. Naomi Reed - McMinnville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

3-1/3 cups uncooked bow tie pasta
1 medium sweet red pepper, chopped
8 green onions, chopped
1 tablespoon olive oil
1/4 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon minced chipotle pepper in adobo sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
2-1/4 cups fat-free milk
1 cup shredded sharp cheddar cheese, divided
4 center-cut bacon strips, cooked and crumbled
2 tablespoons minced fresh cilantro

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, saute pepper and onions in oil until tender. Stir in the flour, chili powder, chipotle pepper, salt and cumin until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/4 cup cheese until melted., Drain pasta; toss with sauce. Stir in bacon and cilantro. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 240 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 327mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

SOUTHWEST MAC AND CHEESE



Southwest Mac and Cheese image

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Number Of Ingredients 6

2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso™ salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Steps:

  • Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Nutrition Facts : Calories 425, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1030 mg

SOUTHWESTERN MAC & CHEESE



Southwestern Mac & Cheese image

Diced tomatoes and green chilies give this hearty mac and cheese casserole its distinctive Southwestern appeal.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings, 1-1/3 cups each

Number Of Ingredients 10

1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. lean ground beef
1 each green and red bell pepper, finely chopped
1/2 cup KRAFT Tuscan House Italian Dressing
2/3 cup flour
1 qt. (4 cups) milk
2 pkg. (8 oz. each) KRAFT Shredded Sharp Cheddar Cheese
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
2 cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies, drained

Steps:

  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat with bell peppers in large skillet; drain.
  • Heat dressing in large saucepan. Add flour; cook and stir 1 min. or until bubbly. Gradually whisk in milk; cook and stir 6 to 8 min. or until thickened. Add cheese, mustard and black pepper; cook and stir 2 min. or until cheese is melted and mixture is well blended.
  • Drain macaroni. Add to cheese sauce; mix well. Stir in meat mixture and tomatoes and green chilies. Spoon into casserole dish sprayed with cooking spray.
  • Bake 25 to 35 min. or until golden brown and sauce is bubbly. Let stand 2 min. before serving.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 7 g, Protein 24 g

SOUTHWESTERN SKILLET MACARONI AND CHEESE



Southwestern Skillet Macaroni and Cheese image

Make and share this Southwestern Skillet Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1 lb ground turkey breast
1/2 cup chopped onion
1/2 cup seeded and chopped green bell pepper
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, with their juice
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) can chopped green chilies
1/2 cup water
1 cup shredded low-fat cheddar cheese (preferably extra-sharp)

Steps:

  • Bring a pot of water to a boil.
  • Cook the macaroni according to package directions; drain and keep warm.
  • Spray a large nonstick skillet with Pam.
  • Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
  • Stir in the onion, bell pepper, chili powder, cumin, and salt.
  • Cook, stirring occasionally, until the onion is tender, about 3 minutes.
  • Add the tomatoes, tomato sauce, chiles, and water; simmer, uncovered, 10 minutes.
  • Add the macaroni and cheese, stirring to combine.

SOUTHWESTERN-STYLE PASTA SKILLET



Southwestern-Style Pasta Skillet image

Make and share this Southwestern-Style Pasta Skillet recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces rotelle pasta
1/2 lb chorizo sausage, thinly sliced (fully-cooked)
1 large green pepper, diced
1 large onion, diced
1 small zucchini, diced (about 6 ounces)
2 (16 ounce) cans low-sodium stewed tomatoes
1 (16 ounce) can no-salt-added corn (drained)
1 (4 ounce) can mild green chilies (diced)
coarsely shredded monterey jack cheese (to garnish)

Steps:

  • Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
  • Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
  • Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
  • Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

SKILLET MAC & CHEESE



Skillet Mac & Cheese image

This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups uncooked elbow macaroni (about 8 ounces)
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

  • Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, Fat 37g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1185mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

  • Use a good quality macaroni. This will make a big difference in the overall flavor and texture of the dish.
  • Cook the macaroni al dente. This means cooking it until it is just tender, but still has a slight bite to it.
  • Use a variety of cheeses. This will give the macaroni and cheese a more complex flavor.
  • Don't be afraid to experiment with different toppings. Some popular options include bread crumbs, bacon, and diced tomatoes.
  • If you are making the macaroni and cheese ahead of time, be sure to let it cool completely before storing it in the refrigerator. This will help prevent the macaroni from becoming mushy.

Conclusion:

Southwestern skillet macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, or to simply enjoy a hearty and comforting meal. With its unique blend of flavors and textures, this dish is sure to please everyone at the table.

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