Best 2 Southwestern Spice Mix Recipes

Get ready to embark on a tantalizing culinary adventure with our exploration of the best recipes for creating the perfect southwestern spice mix. Immerse yourself in the vibrant flavors of the Southwest as we uncover the secrets to crafting an aromatic and flavorful spice blend. Whether you're a seasoned cook looking to elevate your dishes or a beginner eager to explore new flavors, this journey into the realm of southwestern spices will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN SPICE MIX

Southwestern Spice Mix image

Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 1 tablespoon

Number Of Ingredients 5

Ingredients

1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon coarse salt
1/4 teaspoon ground coriander

Steps:

Stir together spices in a small bowl.

ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)

Angel Dust (Southwestern Spice Mix/Rub) image

Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.

Provided by gailanng

Categories Southwestern U.S.

Time 5m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup smoked paprika
2 tablespoons kosher salt, finely ground
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon ground coriander
1 tablespoon dried Mexican oregano
2 tablespoons dried chipotle powder
2 tablespoons ground cumin
1 tablespoon ground black pepper
2 tablespoons granulated garlic
1/2 tablespoon cayenne

Steps:

Measure and mix together all spices. Store in an airtight container.

Tips:

Choose high-quality spices: The flavor of your spice mix will depend on the quality of the spices you use. Look for spices that are fresh, vibrant in color, and have a strong aroma.
Toast your spices: Toasting your spices before using them will help to release their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, or you can roast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Grind your spices: Grinding your spices just before using them will help to release their flavor and aroma. You can use a mortar and pestle, a spice grinder, or a coffee grinder to grind your spices.
Use a variety of spices: Don't be afraid to experiment with different spices. The more spices you use, the more complex and flavorful your spice mix will be.
Store your spice mix in an airtight container: Once you've made your spice mix, store it in an airtight container in a cool, dark place. This will help to preserve the flavor and aroma of the spices.

Conclusion:

Southwestern spice mix is a flavorful and versatile blend of spices that can be used to add a unique flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a spice mix that is perfect for your next meal. Whether you're using it to season chicken, pork, beef, or vegetables, southwestern spice mix is sure to add a delicious and flavorful touch to your food.