Best 4 Southwestern Wagon Wheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary artistry, the southwestern wagon wheel stands as a beacon of culinary delight, captivating taste buds with its unique blend of flavors and textures. This iconic dish, deeply rooted in the vibrant tapestry of southwestern cuisine, combines the bold and spicy essences of the region into a tantalizing symphony of tastes. Whether you are a seasoned cook or an eager novice, embarking on a culinary journey to discover the perfect southwestern wagon wheel recipe can be an enriching and delectable experience. This comprehensive guide will unveil the secrets behind crafting this culinary masterpiece, providing you with an array of scrumptious recipes that will elevate your taste buds to new heights of culinary bliss.

Let's cook with our recipes!

SOUTHWESTERN WAGON WHEELS



Southwestern Wagon Wheels image

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 8

4 cups uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup medium salsa
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1/2 cup sour cream
1/3 cup shredded Monterey Jack cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Nutrition Facts :

WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

WAGON WHEEL CASSEROLE



Wagon Wheel Casserole image

My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

EASY SOUTHWESTERN STROGANOFF



Easy Southwestern Stroganoff image

Ground beef, salsa, wagon wheel pasta and sour cream-now that's a recipe for success!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 26m

Yield 4

Number Of Ingredients 6

1 pound lean ground beef
1 cup water
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups uncooked wagon wheel pasta (4 ounces)
1/2 teaspoon salt
1/2 cup sour cream

Steps:

  • Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
  • Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

Nutrition Facts : Calories 415, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg

Tips:

  • When making the dough, be sure to work it until it is smooth and elastic. This will help to ensure that the wagon wheels are light and fluffy.
  • If you don't have a wagon wheel maker, you can use a biscuit cutter or a drinking glass to cut out the dough.
  • Be careful not to overcrowd the pan when frying the wagon wheels. This will help to prevent them from sticking together.
  • Serve the wagon wheels warm with your favorite dipping sauce.

Conclusion:

Southwestern wagon wheels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty treat that everyone will enjoy. So next time you are looking for a fun and festive dish to serve, give southwestern wagon wheels a try.

Related Topics