Best 3 Soy Glazed Almonds Recipes
Soy glazed almonds are a delicious and easy-to-make snack or side dish that can add a touch of sweetness and crunch to any meal. Made with just a few simple ingredients, these almonds are coated in a sticky, flavorful glaze that is sure to satisfy your cravings. With their combination of sweet and salty flavors, soy glazed almonds are a perfect addition to trail mixes, salads, or simply enjoyed on their own. So gather your ingredients and get ready to make this delicious treat in the comfort of your own home.
Let's cook with our recipes!
GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS
Categories Salad Ginger Herb Nut Picnic Low Fat Quick & Easy High Fiber Almond Green Bean Summer Chill Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)
- Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve.
SOY GLAZED ALMONDS
Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.
Provided by lilsweetie
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees Fahrenheit.
- In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
- Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
- Stir in the canola oil and spread almonds out evenly on a cookie sheet.
- Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
- Allow almonds to cool completely before storing in an air-tight container.
GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS RECIPE
Provided by á-726
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.) Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve. *** I had to chop almonds in food processor. They hardened in pan with soy sauce.
Tips:
- Choose the right almonds: Opt for whole, raw almonds that are free from any blemishes or discoloration.
- Soak the almonds: Soaking the almonds helps to soften them and remove any bitterness. You can soak them overnight or for at least 3 hours.
- Use a good quality soy sauce: The soy sauce is a key ingredient in this recipe, so make sure to use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
- Don't overcrowd the pan: When cooking the almonds, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Keep a close eye on the almonds: Soy-glazed almonds can burn easily, so keep a close eye on them while they are cooking. Stir them frequently to ensure that they are evenly coated in the glaze.
- Let the almonds cool completely: Once the almonds are cooked, let them cool completely before serving. This will allow the glaze to set and the almonds to become crispy.
Conclusion:
Soy-glazed almonds are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a good source of protein, fiber, and healthy fats. With just a few simple ingredients and a little bit of time, you can easily make your own soy-glazed almonds at home. So next time you are looking for a healthy and satisfying snack, give this recipe a try!
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