Best 4 Soy Hot Chocolate Recipes
Indulge in the warmth and comfort of a delectable soy hot chocolate, a delightful treat that combines the rich flavors of cocoa with the creamy goodness of soy milk. Immerse yourself in the soothing aroma of this rich and comforting beverage, perfect for a cozy afternoon or a chilly winter evening. Whether you prefer a classic preparation or one infused with unique spices and flavors, this versatile recipe can be tailored to your taste preferences. Discover the secrets to crafting the perfect soy hot chocolate, exploring variations that range from the traditional to the delightfully adventurous.
Let's cook with our recipes!
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
SOY HOT CHOCOLATE
This is a dairy-free alternative to traditional hot chocolate. The use of non-dairy creamer adds a thickness and a richness that I associate with hot chocolate from my childhood.
Provided by Anne B.
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour chocolate soy milk into a microwave-safe mug.
- Microwave the soy milk for about 90 seconds.
- Add non-dairy creamer to taste (I like to use the french-vanilla flavored kind).
- Enjoy!
SPICED SOY HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield one 12-ounce serving
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Don't overheat the milk. Scald the milk over medium heat, stirring constantly, until it just begins to simmer. Do not boil the milk, as this will cause the chocolate to seize.
- Add the chocolate to the hot milk slowly, whisking constantly until the chocolate is melted and smooth.
- Sweeten the hot chocolate to taste. You can use sugar, honey, or maple syrup.
- Flavor the hot chocolate with your favorite spices, such as cinnamon, nutmeg, or ginger.
- Top the hot chocolate with whipped cream, marshmallows, or grated chocolate.
- Serve the hot chocolate immediately.
Conclusion:
Soy hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to relax and unwind in the evening. With so many different recipes to choose from, there is sure to be a soy hot chocolate recipe that everyone will love.
Here are some additional tips for making the best soy hot chocolate:
- Use a good quality soy milk. Look for a soy milk that is unsweetened and has a high protein content.
- If you are using a flavored soy milk, be sure to adjust the amount of sweetener you add to the hot chocolate.
- Experiment with different types of chocolate. You can use dark chocolate, milk chocolate, or even white chocolate to make soy hot chocolate.
- Add your favorite toppings. Whipped cream, marshmallows, grated chocolate, and cinnamon are all popular toppings for soy hot chocolate.
So next time you're looking for a warm and comforting drink, try a cup of soy hot chocolate. You won't be disappointed!
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