Best 3 Soy Lemon Dipping Sauce Recipes
Soy lemon dipping sauce, a delectable blend of umami and citrus flavors, is a versatile condiment that can elevate a wide range of dishes. Whether you're grilling chicken skewers, pan-frying tofu, or simply enjoying a plate of fresh spring rolls, this vibrant sauce adds a burst of flavor that is sure to tantalize your taste buds. With its simple yet elegant ingredients, soy lemon dipping sauce is a culinary delight that can be easily prepared in your own kitchen.
Here are our top 3 tried and tested recipes!
GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
SOY-LEMON DIPPING SAUCE
Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.
LEMON-SOY DIPPING SAUCE
A quick simple sauce that pairs well with tempura.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Fresh lemon juice is essential for a bright, citrusy flavor.
- Adjust the consistency to your liking: If you want a thinner sauce, add more liquid. For a thicker sauce, reduce the liquid or add a cornstarch slurry.
- Serve immediately or store for later: The sauce can be served immediately or stored in the refrigerator for up to 2 weeks. If storing, be sure to whisk it well before serving.
- Experiment with different flavors: You can add other ingredients to the sauce to create different flavor variations. Try adding garlic, ginger, honey, or sesame seeds.
Conclusion:
Soy lemon dipping sauce is a versatile and flavorful sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your liking. Whether you are looking for a light and refreshing sauce for your next salad or a flavorful dipping sauce for your favorite appetizers, soy lemon dipping sauce is a great option.
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