Best 3 Space Needle Apple Pie Recipes

Are you in search of a tantalizing treat that captures the iconic essence of the Space Needle and the delectable flavors of an apple pie? Look no further! Embark on a culinary journey as we uncover the secrets behind creating the perfect "Space Needle Apple Pie". With a combination of flaky crust, sweet and tangy apple filling, and a unique presentation reminiscent of Seattle's landmark, this recipe promises to delight your taste buds and leave a lasting impression on your dining table.

Let's cook with our recipes!

SPACE NEEDLE APPLE PIE

Space Needle Apple Pie image

Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this with Space Needle Apple Cinnamon Caramel Sauce.

Provided by Molly53

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 1/2 cups all-purpose flour
1 1/2 cups brown sugar, firmly packed
1 1/2 cups walnuts, coarsely chopped
3 apples (Granny Smith)
3 apples (Rome Beauty)
2 tablespoons lemon juice (fresh is best)
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 pie crusts (unbaked)

Steps:

Preheat oven to 350°F and place pastry into pie pans.
Beat butter in a small bowl until fluffy; add dry ingredients and mix gently until well combined.
Peel, core and slice apples into 1/4" slices (about 6 cups total).
Sprinkle with lemon juice and vanilla; mix well.
Add dry ingredients to apples, toss well and spoon evenly into pie shells.
Sprinkle each with half of streusel topping.
Bake 40 to 45 minutes or until topping is deep golden brown.
Cut each pie into six pieces and serve on individual plates.

SPACE NEEDLE APPLE CINNAMON CARAMEL SAUCE

Space Needle Apple Cinnamon Caramel Sauce image

Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this on my Space Needle apple pie!

Provided by Molly53

Categories Apple

Time 30m

Yield 3 cups

Number Of Ingredients 4

Ingredients

4 cups apple juice
1 ounce dried apple, minced (about 1/4 cup)
1 1/2 cups butter
1/2 teaspoon ground cinnamon

Steps:

Combine apple juice and apples in a medium saucepan; cook over high heat about 20 minutes or until reduced and the consistency of syrup, stirring occasionally.
Remove saucepan from heat; slowly beat in small amounts of butter until all has been incorporated.
Beat in cinnamon.
This mixture is sensitive to heat -- avoid excessive cold or hot temperatures.

Nutrition Facts : Calories 990.1, Fat 92.5, SaturatedFat 58.4, Cholesterol 244, Sodium 832, Carbohydrate 44.1, Fiber 1.7, Sugar 37.3, Protein 1.4

SUNDAY'S APPLE PIE

Sunday's Apple Pie image

Homemade apple pie, from scratch.

Provided by Donna

Categories Desserts Pies Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 tart apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
3 tablespoons butter, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 49.3 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 265.6 mg, Sugar 23.3 g

Tips:

Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and core your apples before slicing them. This will make it easier to eat the pie and will help prevent the apples from browning.
Add a little bit of sugar to the apples. This will help to sweeten them and will also help to prevent them from becoming too tart.
Use a good quality pie crust. You can either make your own or buy a pre-made crust. If you are making your own crust, be sure to use cold butter and water. This will help to make a flaky crust.
Don't overfill the pie crust. This will make it difficult to seal the pie and will also make the pie more likely to burst.
Bake the pie at a high temperature for the first 30 minutes. This will help to create a golden brown crust. Then, reduce the temperature and continue baking until the filling is bubbly and the crust is cooked through.
Let the pie cool before serving. This will help to set the filling and will make it easier to slice.

Conclusion:

Apple pie is a classic dessert that is enjoyed by people of all ages. It is a relatively easy pie to make, and it is a great way to use up leftover apples. With a few simple tips, you can make a delicious apple pie that will be the star of any gathering.