Best 2 Spaghetti Al Cartoccio Spag Cooked In A Bag Recipes

Spaghetti al cartoccio, often referred to as "spaghetti cooked in a bag," is a delectable Italian dish that captivates taste buds with its unique cooking method. This culinary creation involves enclosing spaghetti, along with a vibrant medley of flavors, in parchment paper or aluminum foil, transforming it into an aromatic and succulent meal. The sealed parcel is then placed in the oven, allowing the ingredients to mingle and infuse their flavors, creating a symphony of taste that will leave you craving more. Prepare to embark on a culinary journey as we unveil the secrets to crafting the perfect spaghetti al cartoccio, guiding you through the selection of the finest ingredients, expert cooking techniques, and artistic presentation, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

SPAGHETTI AL CARTOCCIO - (SPAG COOKED IN A BAG)

Spaghetti Al Cartoccio - (Spag Cooked in a Bag) image

This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of garlic, chili and ginger, with a dash each of fish sauce, white wine and sweet chili. Mix with the seafood, put in the bag and bake 15 mins. So there's 2 recipes : )

Provided by Aunty Dotty

Categories Spaghetti

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 garlic cloves, finely sliced
400 g canned chopped tomatoes
50 ml white wine
1 pinch dried oregano
1 pinch dried chili
1/2 teaspoon sugar
2 anchovy fillets, chopped
1 tablespoon capers packed in salt, rinsed
10 small black olives
6 -8 prawns, medium green
220 g dried spaghetti
300 g clams, rinsed and in their shells (vongole)
1 tablespoon Italian parsley

Steps:

Heat oven to 200°C.
To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brush the insides with a little oil.
Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.
Add tomatoes, wine oregano, chili, sugar, anchovies, capers and olives and simmer gently for 15 minutes.
Cook the pasta in plenty of salted water until only just al dente.
Drain, toss with the sauce, and divide between the 2 bags. Add the prawns and clams and fold and scrunch the tops to make a tight seal.
Put them on a tray and bake for 15 minutes.
To serve, tip the bag contents onto a plate and scatter with the parsley and drizzle with a little extra virgin olive oil.

SPAGHETTI AL CARTOCCIO (SPAGHETTI IN FOIL)

Spaghetti Al Cartoccio (Spaghetti in Foil) image

Make and share this Spaghetti Al Cartoccio (Spaghetti in Foil) recipe from Food.com.

Provided by Marich

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 minced garlic clove
5 ounces heavy cream or 5 ounces half-and-half
6 ounces tomato sauce
40 small shrimp
3 slices prosciutto, minced
2 ounces cognac
2 tablespoons parmesan cheese
1 lb thin spaghetti
salt and pepper

Steps:

Preheat oven to 350 degrees. Boil water for pasta.
While water comes to a boil, melt butter in a large saute pan. Add minced garlic, cook a few minutes over medium heat. Add cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
Add spaghetti to boiling water and cook till al dente, Drain and add to sauce.
Add the shrimp, proscuitto, cognac and parmesan cheese. Stir and cook for two minutes on high heat. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey's Kiss. Put in pre-heated oven for two minutes.
Remove and serve immendiatlely.

Nutrition Facts : Calories 1692.5, Fat 40.2, SaturatedFat 16.3, Cholesterol 1588.5, Sodium 1807.1, Carbohydrate 90.7, Fiber 0.7, Sugar 1.9, Protein 228.1

Tips:

Use a sturdy parchment that won't tear easily when soaked in a liquid, and fold the packets securely to prevent leakage during cooking.
Make sure to preheat the oven to the desired temperature before placing the packets inside, as this will help ensure even cooking.
Adjust the cooking time according to the type of pasta used. Thicker pasta, such as spaghetti or linguine, will take longer to cook than thinner varieties.
Don't overcook the pasta, as this can result in a mushy texture. It's better to cook it for a slightly shorter amount of time and check for doneness before serving.
Use various sauces, toppings, and fillings to create unique and flavorful pasta dishes. From classic tomato sauce to creamy Alfredo or pesto, the possibilities are endless.
Experiment with different cooking methods. Spaghetti al cartoccio can be baked in the oven, steamed, or even cooked over an open fire, each resulting in slightly different textures and flavors.
Feel free to add other ingredients to enhance the flavor and texture of your dish. Vegetables like bell peppers, zucchini, or spinach can add color and nutrients, while herbs and spices can provide a burst of flavor.
Presentation is key. Arrange the pasta attractively on a plate, garnish with fresh herbs or grated cheese, and serve with a drizzle of olive oil or a sprinkle of red pepper flakes.

Conclusion:

Spaghetti al cartoccio is a versatile and delicious dish that showcases the simplicity and elegance of Italian cuisine. With its endless variations and cooking methods, it offers a creative canvas for home cooks to experiment and create unique culinary masterpieces. Whether you're hosting a dinner party or enjoying a casual meal with family, this dish is sure to impress and satisfy. So grab your parchment paper, fire up the oven, and embark on a culinary journey that celebrates the art of pasta cooking.