Best 2 Spaghetti Alla Carrettiera Thin Spaghetti With Breadcrumbs Recipes
Spaghetti alla carrettiera is a classic Sicilian pasta dish that is made with thin spaghetti, breadcrumbs, garlic, anchovies, and olive oil. The dish is believed to have originated in the city of Palermo, where it was traditionally sold by street vendors from horse-drawn carts. Today, spaghetti alla carrettiera is a popular dish all over Sicily and Italy, and it can be found on the menus of many restaurants. The dish is typically served with a sprinkling of grated Parmesan cheese and a glass of red wine.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI ALLA CARRETTIERA
Have you even made spaghetti alla carrettiera? Pasta alla carrettiera is a traditional Sicilian dish including a garlic anchovy mixture with breadcrumbs. Sprinkle with fresh parsley and dried chilli flakes.
Provided by Michelle Minnaar
Categories Main
Time 30m
Number Of Ingredients 7
Steps:
- Cook the spaghetti according to manufacturer's instructions. Drain and set aside.
- Using 15ml (1 tbsp) of olive oil, toast the breadcrumbs in a pan until golden. Remove from heat and set aside.
- Gently fry the garlic with the remaining oil in a large frying pan.
- After two minutes, add the anchovies, chilli and parsley.
- Mush the anchovies with a fork until everything is in small bits.
- Gently fry the anchovy mixture for 5 minutes or until the garlic is cooked.
- Stir in the spaghetti and cover with sauce and let the pasta heat through.
- Sprinkle with breadcrumbs, give it one last stir then divide the spaghetti evenly between four plates.
- Garnish with parsley and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 547 calories, Sugar 1 g, Sodium 351 mg, Fat 28.3 g, SaturatedFat 4.2 g, Carbohydrate 60.8 g, Protein 14.1 g, Cholesterol 71 mg
SPAGHETTI ALLA CARRETTIERA (THIN SPAGHETTI WITH BREADCRUMBS)
Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don't know how true that is, but it's a good simple dish made with humble ingredients, and it's delicious.
Provided by Noo8820
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to instructions until al dente.
- Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.
- At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
- Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.
Nutrition Facts : Calories 605.1, Fat 25.6, SaturatedFat 6.5, Cholesterol 15.2, Sodium 778, Carbohydrate 73.6, Fiber 1.6, Sugar 2, Protein 20.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the pasta: Spaghetti alla carrettiera is best when the pasta is cooked al dente, with a slight bite to it.
- Toast the breadcrumbs until golden brown: This will give them a nutty flavor and a crispy texture.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this dish.
- Add the anchovies and garlic last: This will help to prevent them from burning.
- Season the dish to taste: Add salt, pepper, and red pepper flakes to taste.
- Serve immediately: Spaghetti alla carrettiera is best enjoyed fresh out of the pan.
Conclusion:
Spaghetti alla carrettiera is a delicious and easy-to-make pasta dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve to a crowd, as it is inexpensive and can be made ahead of time. With its simple ingredients and bold flavors, spaghetti alla carrettiera is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love