Best 3 Spaghetti Con Carne Recipes
Spaghetti con carne is a classic Italian dish that is easy to make and loved by people of all ages. The combination of spaghetti, ground beef, and tomato sauce creates a hearty and flavorful meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special meal to impress your guests, spaghetti con carne is a great choice. With so many variations of the recipe, you are sure to find one that suits your taste. In this article, we will provide you with a few of our favorite spaghetti con carne recipes, as well as some tips and tricks for making the perfect dish.
Let's cook with our recipes!
CHEF JOHN'S SPAGHETTI ALLA CARBONARA
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste!
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Cook guanciale with olive oil and 1 teaspoon ground black pepper in a Dutch oven over medium-low heat until almost crisp, about 5 minutes. Reduce heat to low.
- Whisk eggs, 3 tablespoons Parmigiano-Reggiano cheese, 3 tablespoons Pecorino Romano cheese, and 1 teaspoon ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain, reserving 1 cup of the pasta water.
- Pour reserved pasta water and drained spaghetti into the bacon-pepper mixture; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Stir remaining 3 tablespoons Parmigiano-Reggiano cheese and 3 tablespoons Pecorino Romano cheese into the pasta mixture and serve.
Nutrition Facts : Calories 688 calories, Carbohydrate 66.1 g, Cholesterol 219.9 mg, Fat 30.3 g, Fiber 3.2 g, Protein 36.3 g, SaturatedFat 11.4 g, Sodium 984.2 mg, Sugar 2.9 g
CHILI SPAGHETTI
Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.
Nutrition Facts : Calories 600, Carbohydrate 64 g, Cholesterol 85 mg, Fiber 10 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 1 g
SPAGHETTI CON CARNE
This is a hearty recipe that belonged to my grandparents, who homesteaded in Wyoming.-Carol Ice, Burlingham, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- For sauce, heat oil in a large saucepan. Saute garlic and onion; add tomato juice, chili powder and salt. Simmer 10 minutes. In a bowl, mix first eight meatball ingredients. Shape into 3/4-in. meatballs. Heat oil in a skillet and brown meatballs on all sides. Add meatballs to sauce. Cover and simmer 10 minutes or until the meatballs are cooked through. Serve over spaghetti.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality ground beef, ripe tomatoes, and flavorful spices.
- Brown the beef properly: Browning the beef properly will help develop its flavor and prevent it from becoming dry. Cook the beef over medium-high heat until it is browned on all sides.
- Drain the beef: Once the beef is browned, drain off any excess grease. This will help keep the dish from becoming greasy.
- Use a flavorful sauce: The sauce is what really brings spaghetti con carne together. Use a sauce that is rich, flavorful, and has a bit of a kick. You can use a store-bought sauce or make your own.
- Cook the pasta al dente: Al dente pasta is still slightly firm to the bite. This is the ideal texture for spaghetti con carne.
- Serve with your favorite toppings: Spaghetti con carne is a versatile dish that can be served with a variety of toppings. Some popular options include grated Parmesan cheese, shredded mozzarella cheese, diced onions, and chopped parsley.
Conclusion:
Spaghetti con carne is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give spaghetti con carne a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love