Best 2 Spaghetti Ham Bake Recipes

Spaghetti ham bake is a classic comfort food dish that is perfect for busy weeknights or casual gatherings. This hearty and flavorful meal combines the goodness of spaghetti, ham, cheese, and a creamy sauce, creating a satisfying and delicious dish that is sure to please the whole family. With its simple ingredients and easy-to-follow steps, this recipe is a must-try for those looking for a quick and tasty meal that is both comforting and satisfying. From choosing the right ingredients to assembling and baking the dish, this article will provide all the necessary guidance to create a delightful spaghetti ham bake that will be a hit at any table.

Here are our top 2 tried and tested recipes!

SPAGHETTI HAM BAKE

Spaghetti Ham Bake image

"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

Ingredients

2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
TOPPING:
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.

Nutrition Facts :

CREAMY SPAGHETTI AND HAM BAKE

Creamy Spaghetti and Ham Bake image

Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.

Provided by Dorel

Categories Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces spaghetti, cooked and drained
1 tablespoon oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, sliced
1 1/2 cups diced ham
3 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

Steps:

In a skillet, melt butter with oil, saute mushrooms until tender.
Add green onions and ham, saute for 2 more minutes.
Stir in flour, gradually add broth and milk.
Add cheese,stirring until smooth and thickened.
Salt and pepper to taste.
Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
Top with buttered bread crumbs, if desired.
Bake for 20 minutes at 325*.

Tips:

For a more flavorful dish, use a smoky ham steak or ham hock.
If you don't have spaghetti noodles, you can use any other type of pasta, such as penne, macaroni, or shells.
Add a cup of frozen peas or corn to the casserole for a pop of color and extra vegetables.
To make the casserole ahead of time, assemble it and then cover it tightly and refrigerate for up to 24 hours. Bake as directed when you're ready to serve.
Serve the casserole with a side salad or garlic bread for a complete meal.

Conclusion:

Spaghetti ham bake is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, it's a dish that you'll want to make again and again.