A frozen dessert prepared with fruit, sauce, and whipped cream, spaghetti ice is a refreshing and vibrant dessert that is perfect for any occasion. Consisting of thin, noodle-like strands of ice that are then topped with a variety of sweet and flavorful ingredients, spaghetti ice is an incredibly versatile dessert that can be customized to suit your taste preferences. Whether you prefer a classic combination of strawberries and whipped cream or something more unique like pineapple and coconut, spaghetti ice is sure to satisfy your sweet tooth and leave you wanting more.
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SPAGHETTI ICE
While stationed in Germany, there was a little Italian Ice Cream Shop we loved to go to that served spaghetti ice. Basically it's vanilla ice cream, extruded through a press to resemble pasta noodles, topped with strawberry sauce (the spaghetti sauce), and sprinkled with a little coconut (the parmesan cheese). To make this, you need a ricer--a two handled press to extrude the ice-cream through. There is something about that process that makes the ice cream taste different--sort of like what Diary Queen does to their soft-serve ice cream. Serve this to guest after a nice Italian dinner--they will be so impressed.
Provided by Pokey in San Antonio
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
- Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it's worth it.
- Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
- Sprinkle with coconut (the cheese topping).
- Serve immediately.
SPAGHETTIEIS (SPAGHETTI ICE CREAM)
This recipe was created in Mannheim, Germany, by an Italian. It is a fun sundae for kids of all ages. Using a potato ricer on the ice cream simulates the spaghetti. Recipe & photo: germanfood.about.com
Provided by Ellen Bales
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 6
Steps:
- 1. Several hours before you serve the sundaes, place plates or sundae cups in the freezer until serving time.
- 2. Cut the strawberries in half or quarters and place in a blender. Add the orange juice and 2 Tbsp. sugar and blend until smooth (add a little more juice or sugar to taste, if needed). Refrigerate until very cold, or up to one day.
- 3. Whip the cold whipping cream until soft peaks form. Add sugar to taste (original sundae calls for unsweetened whipped cream) and beat until stiff.
- 4. Place a dollop of whipped cream in each plate or sundae cup.
- 5. Use an extra plate to hold the potato ricer and scoop about one cup of ice cream into it. Holding the ricer over the sundae plate, squeeze the ice cream through the holes and swirl it onto the plate, over the whipped cream. Repeat for the other plates.
- 6. Pour strawberry sauce over each ice cream "noodle" creation and sprinkle with shaved, white chocolate. Serve immediately.
Tips:
- Choose ripe, flavorful strawberries for the best results. - Freeze the strawberries for at least 2 hours before shaving. This will make them easier to work with and prevent them from turning brown. - Use a sharp grater or food processor to shave the frozen strawberries. This will create thin, delicate strands that resemble spaghetti. - Serve the spaghetti ice immediately, topped with your favorite toppings. It will start to melt quickly, so enjoy it while it's cold.Conclusion:
Spaghetti ice is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and unique dessert that will impress your friends and family. Here are some additional tips for making spaghetti ice: - If you don't have a grater or food processor, you can use a potato peeler to create thin strands of frozen strawberries. - You can also use other fruits to make spaghetti ice, such as mangoes, bananas, or kiwis. - For a more decadent dessert, you can top the spaghetti ice with whipped cream, chocolate sauce, or fresh fruit. - Spaghetti ice is a great way to use up leftover fruit. If you have some strawberries that are starting to go bad, simply freeze them and use them to make spaghetti ice.
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