Spaghetti legs, also known as squid or calamari, are a versatile and delicious seafood that can be cooked in a variety of ways. From quick and easy stir-fries to more elaborate dishes, there is a spaghetti legs recipe out there to suit every taste and skill level. Whether you prefer to grill, fry, or bake your spaghetti legs, or toss them into a flavorful pasta or salad, this guide will provide you with all the information you need to cook spaghetti legs to perfection.
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GARLICKY CRAB WITH PASTA
This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions or fresh basil leaves or even sliced jalapeno peppers if you like. This is a Chicago Tribune recipe.
Provided by Hey Jude
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander but don't drain the water out of the pot, keep it boiling.
- Add spaghetti to the crab water; cook according to package directions. Drain; keep warm. Meanwhile, crack crab legs into smaller, more manageable pieces.
- Melt 3 T. of the butter in a large skillet or wok. Add garlic; cook, stirring, until garlic is slightly browned and aromatic, about 2 minutes. Add crab legs and parsley to skillet; toss to coat the shells and the meat with the hot butter and garlic. Transfer to a plate and set aside.
- Melt remaining 1 T. butter in the skillet over medium heat. Add cooked pasta, tossing until well coated. Transfer pasta to a platter; top with reserved crab.
Nutrition Facts : Calories 696.7, Fat 15.9, SaturatedFat 7.8, Cholesterol 120.7, Sodium 1915.2, Carbohydrate 86.6, Fiber 3.9, Sugar 2.1, Protein 48.3
SPAGHETTI LEGS
I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!
Provided by Shawn C
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
- Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
- Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
- Pour in tomatoes and sauce and add spices.
- Reduce heat and simmer for minimum hour to 2 hours.
- Serve over favorite pasta along side a large garden salad and garlic bread.
- Top dish with freshly grated romano or parmesan cheese.
Tips:
- When choosing spaghetti, look for a high-quality pasta made from durum wheat. This type of wheat has a higher protein content, which results in a firmer, more al dente texture.
- Cook the spaghetti according to the package directions. Be sure to salt the water before adding the pasta, as this will help to flavor it.
- To prevent the spaghetti from sticking together, add a tablespoon of olive oil to the cooking water.
- Once the spaghetti is cooked, drain it well and rinse it with cold water. This will help to stop the cooking process and prevent the pasta from becoming mushy.
- Serve the spaghetti immediately with your favorite sauce. You can also add grated Parmesan cheese, herbs, or vegetables to taste.
Conclusion:
Spaghetti is a versatile and delicious dish that can be enjoyed in many different ways. With a little creativity, you can create your own unique spaghetti dish that will be sure to impress your friends and family. So next time you're looking for a quick and easy meal, reach for a box of spaghetti and let your culinary creativity run wild!
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