Best 2 Spaghetti Marco Polo Recipes

Welcome to the world of flavors and aromas, where we embark on a culinary journey to discover the best recipe for Spaghetti Marco Polo. This dish, named after the legendary explorer Marco Polo, is a symphony of textures and tastes that will tantalize your palate. Imagine tender spaghetti, tossed with a flavorful blend of sautéed shrimp, succulent chicken, colorful vegetables, and a silky sauce that brings it all together. Get ready to explore the culinary secrets that make this dish a true masterpiece, as we guide you through the process of creating an unforgettable Spaghetti Marco Polo experience in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI MARCO POLO

Spaghetti Marco Polo image

Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.

Provided by HopeJohnJP

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb spaghetti
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
black pepper
1 (6 ounce) can tuna packed in oil, flaked, undrained
2 tablespoons pimiento, diced or 2 tablespoons roasted red peppers, sliced into strips
2 tablespoons green onions with tops, sliced
2 tablespoons black olives, sliced
2 tablespoons walnuts, chopped
1/3 cup swiss cheese, shredded
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped

Steps:

Cook pasta according to package directions.
Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
Toss with remaining ingredients and serve, garnished with parsley or cilantro.

SPAGHETTI MARCO POLO

Spaghetti Marco Polo image

This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.

Provided by Upsidedown Again

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spaghetti
1 can tuna
1 can sliced olive
1 cup grated cheese
2 tomatoes, chopped
1/2 cup sunflower seeds
2 eggs, boiled and sliced

Steps:

Cook the spaghetti and drain.
Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

Tips:

Use high-quality ingredients for the best flavor. Organic vegetables and fresh herbs will make a big difference in the taste of your dish.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Add the shrimp to the pasta at the end of the cooking time. This will help to prevent the shrimp from overcooking.
Serve the pasta immediately. Spaghetti Marco Polo is best served hot, so don't let it sit around for too long before eating.

Conclusion:

Spaghetti Marco Polo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of shrimp, vegetables, and herbs, it is a flavorful and satisfying dish that will please everyone at the table.

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