Best 15 Spaghetti Pie Recipe By Tasty Recipes

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Spaghetti pie is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a special occasion, spaghetti pie is sure to satisfy. The combination of spaghetti, cheese, and sauce creates a flavor profile that is both familiar and unexpected, while the crispy crust adds a delightful crunch. With so many different ways to customize the recipe, you can easily create a spaghetti pie that suits your specific tastes and preferences.

Here are our top 15 tried and tested recipes!

SPAGHETTI PIE



Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SPAGHETTI PIE



Spaghetti Pie image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 12

Nonstick cooking spray, for greasing the pan
Kosher salt and freshly ground black pepper
1 pound spaghetti
1 pound ground beef (85 percent lean)
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cups marinara sauce, homemade or store-bought (I like Rao's)
1/2 cup whole-milk ricotta cheese
2 tablespoons minced fresh flat-leaf parsley
3 large eggs
1/2 cup plus 2 tablespoons grated Parmesan
1 cup shredded mozzarella

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
  • In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
  • In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
  • Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

SPAGHETTI PIE RECIPE BY TASTY



Spaghetti Pie Recipe by Tasty image

Here's what you need: spaghetti, garlic, butter, grated parmesan cheese, large egg, bread crumbs, oil, small onion, ground beef, tomato sauce, tomato paste, sugar, fresh basil, ricotta cheese, large egg, dried oregano, shredded mozzarella cheese

Provided by Jordan Kenna

Categories     Dinner

Yield 6 servings

Number Of Ingredients 17

4 oz spaghetti, or angel hair, broken in half 2 times
2 cloves garlic, minched
2 tablespoons butter
1 cup grated parmesan cheese
1 large egg, beaten
2 tablespoons bread crumbs
2 tablespoons oil, vegetable or canola
1 small onion, diced
8 oz ground beef, 90% lean
15 oz tomato sauce, 1 can
3 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon fresh basil, minced
1 cup ricotta cheese
1 large egg
1 teaspoon dried oregano
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Wrap pasta in a clean dish towel and fold twice, breaking pasta into smaller 1-3 inch (2½ - 7½ cm) pieces.
  • Cook until al dente (about 3 minutes) and drain well.
  • In medium-sized bowl, mix warm cooked pasta with garlic, butter, grated parmesan, egg, and bread crumbs. Still until well incorporated and the butter and cheese have completely melted.
  • Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Top with bread crumbs.
  • Bake 15-20 minutes, until crust is set and edges have started to brown
  • Heat oil over medium heat in a large skillet. Add onions and cook until softened, about 3 minutes. Add in ground beef and cook until lightly browned. Using a spoon, drain off any excess fat that accumulates in the pan.
  • Stir in tomato sauce, tomato paste, and sugar. Simmer until slightly thickened, about 5 minutes. Remove from heat and mix in basil. Season with salt and pepper.
  • In a small bowl, mix together ricotta, egg, and oregano.
  • Spread ricotta mixture over the cooked pasta crust. Spread the meat sauce over the top of the ricotta mixture then cover with mozzarella. Bake at 350˚F (180˚C) for 25 minutes or until golden brown on top.
  • Let cool for 15-20 minutes before serving.
  • Fancy-Pants Parmesan Crisps (optional for garnish): Pour a tablespoon of parmesan cheese onto a baking sheet lined with parchment paper. Bake at 400˚F (200˚C) until cheese has melted and become golden and crisp, about 5 minutes. Let cool before removing from parchment paper.
  • Enjoy!

Nutrition Facts : Calories 526 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 32 grams, Sugar 7 grams

TACO PIE RECIPE BY TASTY



Taco Pie Recipe by Tasty image

Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

¼ cup butter, chopped
3 slices american cheese
1 cup flour
¼ teaspoon salt
2 tablespoons water
1 lb ground beef
½ cup onion, chopped
½ cup salsa
1 refried bean
1 taco seasoning
6 slices american cheese
1 cup shredded lettuce
1 tomato, chopped
sour cream
shredded cheese

Steps:

  • Combine crust ingredients except water in food processor bowl.
  • Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
  • Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
  • Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
  • Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
  • Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
  • Pour into baked crust. Top with refried beans, and cheese.
  • Bake 3 minutes or until cheese is melted.
  • Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams

CHEESY SAUSAGE SPAGHETTI PIE



Cheesy Sausage Spaghetti Pie image

I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. -Linda Remillard, Bonaire, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 3 pies, 18 servings, 6 per pie.

Number Of Ingredients 12

1 package (1 pound) spaghetti
4 large eggs, lightly beaten
2/3 cup grated Parmesan cheese
1 cup chopped onion
1/4 cup butter, cubed
2 cups sour cream
2 teaspoons Italian seasoning
2 pounds bulk pork sausage
2 cups water
1 can (12 ounces) tomato paste
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. , In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. , Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. , To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 348 calories, Fat 21g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

THE BEST SPAGHETTI PIE



The Best Spaghetti Pie image

This is my new favorite and my family goes ga-ga for it. A dinner pie made from a spaghetti/Parmesan pie crust filled with meat and cheese. YUMMY. It's the cottage cheese that makes it great. For some reason my husband hates cottage cheese but loves this. I got this recipe from an OAMC cookbook.

Provided by MoMMiKiTT

Categories     One Dish Meal

Time 1h15m

Yield 2 pies, 10 serving(s)

Number Of Ingredients 12

12 ounces dry spaghetti noodles
4 tablespoons butter
1 cup parmesan cheese
4 well beaten eggs
1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can undrained Italian-style stewed tomatoes
2 (6 ounce) cans tomato paste
2 teaspoons sugar
1 garlic clove (to taste)
2 cups cottage cheese
1 cup shredded cheese

Steps:

  • Cook spaghetti al dente , drain.
  • stir butter into hot noodles.
  • stir in Parmesan cheese and eggs.
  • Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
  • Cook brown meat and onions until meat is browned. Drain.
  • Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
  • heat.
  • Spread cottage cheese over spaghetti crust.
  • top with meat mixture.
  • Sprinkle grated cheese on top.
  • Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
  • Remove foil and bake 5 more minutes or until cheese is lightly browned.

Nutrition Facts : Calories 466.7, Fat 21.7, SaturatedFat 11, Cholesterol 150, Sodium 908.4, Carbohydrate 39.5, Fiber 3.3, Sugar 8.6, Protein 28.8

SPAGHETTI PIE



Spaghetti Pie image

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted to.

Provided by Alexandra Shytsman

Categories     HarperCollins     Friendsgiving     Pasta     Tomato     Pie     Parmesan     Party     Dinner     Mozzarella     Vegetarian

Yield 8 servings

Number Of Ingredients 8

1 pound good-quality spaghetti
1 tablespoon butter
3 large eggs, beaten
1 cup homemade red sauce or prepared tomato sauce
1/4 teaspoon coarsely ground black pepper
Pinch of salt
3 ounces mozzarella cheese, grated (about 1 cup)
1 1/2 ounces Parmesan cheese, grated (about 1/2 cup)

Steps:

  • Cook the pasta in generously salted water according to the package directions until just shy of al dente. Drain and set aside.
  • Preheat the oven to 400°F. Butter a 9-inch springform pan (see Note) and set aside.
  • In a large bowl, stir together the eggs, red sauce, pepper, salt, and all but 1 tablespoon each of the mozzarella and Parmesan. Add the pasta and toss to coat evenly. Transfer to the prepared springform pan and sprinkle with the reserved cheeses.
  • Bake until the top is nicely browned and crisp, 30 to 35 minutes. Let cool for 5 minutes before unmolding.

SPAGHETTI PIE I



Spaghetti Pie I image

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Provided by Cathy

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 19

6 ounces spaghetti
2 ½ quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
⅓ cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
¼ cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 ounces shredded mozzarella cheese

Steps:

  • Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  • Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  • Bake uncovered in preheated oven for 30 minutes.
  • Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g

SPAGHETTI PIE CASSEROLE



Spaghetti Pie Casserole image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

EASY SPAGHETTI PIE



Easy Spaghetti Pie image

Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

6 ounces spaghetti
2 tablespoons butter
2 large eggs, beaten
1/2 cup grated Parmesan cheese
1 cup 4% cottage cheese
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 cup canned diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well. , Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside. , In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts :

EASY SPAGHETTI PIE



Easy Spaghetti Pie image

This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)

Provided by Stacky5

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 tablespoon minced garlic
1 (16 ounce) pasta sauce with mushrooms (Prego is the perfect brand for this!)
1 cup parmesan cheese (Kraft grated)
3 eggs
1 tablespoon italian seasoning
1 (16 ounce) carton ricotta cheese
1 (16 ounce) package thin spaghetti, cooked and drained
2 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and garlic in skillet. Drain well.
  • Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
  • Beat eggs and add parmesan cheese in a large bowl.
  • Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
  • Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
  • Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
  • Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
  • Top each pie with 1/2 the meat mixture.
  • Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
  • Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
  • Let stand and cool for 5 minutes, and then cut into wedges.
  • YUMMMMY!

SIMPLE SPAGHETTI PIE



Simple Spaghetti Pie image

I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Provided by jennyj2boys

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 55m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package spaghetti
2 cups cracker crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon dried minced onion, divided
1 tablespoon garlic salt, divided
1 ½ sticks butter, melted
2 cups milk
4 eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g

5-INGREDIENT BAKED SPAGHETTI PIE



5-Ingredient Baked Spaghetti Pie image

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Provided by MadCity Dale

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Steps:

  • Cut spaghetti into aproximately 3" to 4" pieces.
  • Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
  • Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
  • Bake, uncovered, in preheated 325 degree oven for 40 minutes.
  • Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6

SPAGHETTI PIE III



Spaghetti Pie III image

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Provided by CHUBS

Categories     Main Dish Recipes     Pasta

Time 1h5m

Yield 7

Number Of Ingredients 11

1 pound spaghetti
1 pound lean ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
½ cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
¾ cup sour cream
½ cup chopped green onions
½ (8 ounce) package cream cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  • In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  • Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g

MAMA'S SPAGHETTI PIE



Mama's Spaghetti Pie image

This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking. -Kathleen Williams, Leesburg, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

3 ounces uncooked spaghetti or angel hair pasta
1 large egg, beaten
1/4 cup grated Parmesan cheese
1/3 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup Italian tomato sauce
1/3 cup sour cream
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside., Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 511 calories, Fat 19g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 1139mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

  • Use a large skillet to cook the spaghetti noodles. This will help to prevent the noodles from sticking together.
  • Be sure to drain the spaghetti noodles thoroughly before adding them to the pie.
  • Use a variety of cheeses in the pie. This will give the pie a more complex flavor.
  • Don't overcook the pie. The spaghetti noodles should be al dente, or slightly firm to the bite.
  • Let the pie cool for at least 15 minutes before slicing and serving.

Conclusion:

Spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spaghetti noodles, cheese, and sauce is sure to please everyone at the table. With a few simple tips, you can make a spaghetti pie that is both delicious and visually appealing.

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