Best 2 Spaghetti Rolls Recipes
Spaghetti rolls, also known as spaghetti nests or spaghetti cups, are a delightful culinary creation that combines the familiar taste of spaghetti with a unique and visually appealing presentation. These rolls are made by expertly wrapping spaghetti around a filling of your choice, creating individual portions that are not only delicious but also fun to look at. Perfect for special occasions or a simple yet elegant meal, spaghetti rolls offer a versatile canvas for creativity and a delightful dining experience.
Here are our top 2 tried and tested recipes!
SPAGHETTI ROLLS
When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different form. Try this as a fun diversion of an old standby. :)
Provided by DuChick
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease 13x9" baking dish.
- Cook beef in large skillet over medium-high heat until browned, then drain.
- Stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. Cool and set aside.
- Reserve 1/2 cup ground beef mixture.
- Combine remaining beef mixture with cheese in large bowl.
- Fill shells gently with cheesy beef mixture using spoon.
- Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
- Pour this over shells in pan.
- Cover with foil.
- Bake 20-30 minutes or until hot.
- Garnish as desired.
SPAGHETTI ROLLS
Steps:
- 1. Cook and drain manicotti shells.
- 2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- 3. Stir in onion powder, salt and pepper.
- 4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
- 5. Reserve 1/2 cup of the ground beef mixture.
- 6. Combine remaining beef mixture with cheese in large bowl.
- 7. Stuff into manicotti.
- 8. Arrange in greased 13x9" pan.
- 9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
- 10. Pour over manicotti.
- 11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
- 12. Garnish as desired.
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the flavor of your spaghetti rolls.
- Cook the spaghetti al dente: This means that it should be cooked until it is still slightly firm to the bite. This will help the spaghetti rolls hold their shape.
- Use a variety of fillings: You can use anything from ground beef and sausage to vegetables and cheese. Get creative and experiment with different flavors.
- Roll the spaghetti rolls tightly: This will help them stay together during cooking.
- Bake the spaghetti rolls in a tomato sauce: This will add flavor and moisture to the rolls.
- Serve the spaghetti rolls with your favorite pasta sauce and toppings: This could include grated Parmesan cheese, chopped parsley, or a dollop of sour cream.
Conclusion:
Spaghetti rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make spaghetti rolls at home. So next time you are looking for a new and exciting way to serve spaghetti, give spaghetti rolls a try. You won't be disappointed!
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