Best 2 Spaghetti Siciliana Recipes
"Spaghetti alla Siciliana" is a traditional dish from the beautiful island of Sicily in southern Italy. It is a combination of flavors that is sure to tantalize your taste buds and leave you wanting more. This delicious pasta is made with flavorful eggplant, sweet tomatoes, and fragrant basil, all cooked together in a rich tomato sauce. The eggplant is typically fried until golden brown and then added to the sauce, which creates a delightful texture. The tomatoes add a vibrant sweetness, while the basil infuses the dish with its aromatic flavor. It is a hearty and satisfying meal that can be enjoyed by people of all ages."
Let's cook with our recipes!
SPAGHETTI SICILIANA
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Provided by afr0bunny
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cube eggplants and cut bell peppers into slim strips and sliver garlic.
- cook oil and garlic over medium heat for 2-3 min.
- add eggplant and bell pepper and cook 2-4 min (until just wilted).
- add tomato and bring to boil.
- chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
- in the meantime, cook the pasta and chop remaining basil into ribbons.
- toss pasta with sauce and top with cheese and basil ribbons.
SPAGHETTI ALLA SICILIANA
Steps:
- bring a large pot of water to boil and add salt add suddicient olive oil in a large skillet add garlic cloves whole sautee the zucchini carefully tirning each one untill they are nice and browned on both sides. drain the slices on paper towels. Add the pasta to the water and cook. add more oil to the skillet , add the capers, olivesand parsley and sautée for 2-3 min. when the pasta is cooked drain well and add the the skillet with the zucchini and sautée at high heat for 2 minutes adding more olive oil as needed. serve and top with parmiggiano reggiano cheese
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, flavorful cheeses, and a good quality olive oil.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Use a large skillet or pot: You need a large enough skillet or pot to accommodate all of the ingredients. Otherwise, the pasta will be cramped and won't cook evenly.
- Don't crowd the pan: When cooking the pasta, don't crowd the pan. This will prevent the pasta from cooking evenly.
- Season to taste: Taste the dish as you're cooking it and adjust the seasonings as needed. You may need to add more salt, pepper, or other seasonings to your liking.
- Serve immediately: Spaghetti Siciliana is best served immediately after it's cooked. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
Spaghetti Siciliana is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and bold flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give Spaghetti Siciliana a try!
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