Best 7 Spaghetti Sloppy Joes Recipes

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOE SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
• Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
• Add sauce to pasta; serve immediately.

SLOPPY JOE PASTA

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

SLOPPY JOE TOPPED SPAGHETTI

Steps:

• Break spaghetti in half. Cook according to package directions, omitting salt.
• Meanwhile, heat large skillet over medium-high heat. Add beef; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
• Drain spaghetti; divide equally between 6 plates. Top each with 1/2 cup meat mixture and sprinkle with cheese.

CHEESY SPAGHETTI SLOPPY JOES

Steps:

• Preheat oven to 400F.
• In a large saute pan over medium-high heat, cook the ground beef with a dab of butter or margarine.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is cooked, drain the water from the pan.
• Add the water to the pan.
• Add the broken up spaghetti noodles to the pan.
• Stir gently to spread the noodles out.
• Leave the heat at medium-high and place a lid on the pan.
• Leave the spaghetti to cook for four minutes.
• Remove the lid and stir well.
• Add the marinara sauce to the pan and stir well.
• Add the salt, pepper, onion powder and garlic powder to the pan and stir well again.
• Reduce the heat to low.
• Place the hamburger buns in a single layer on a baking sheet.
• Spread the garlic margarine on the buns.
• Place the pan in the oven and toast the buns until they start to brown around the edges. 4-6 minutes.
• Add the shredded mozzarella to the pan with the spaghetti.
• Stir until the cheese is melted.
• Scoop the spaghetti mixture onto the toasted buns.
• Serve and enjoy!

SPAGHETTI SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
• Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
• Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.

SLOPPY JOE PASTA

Steps:

• Preheat oven to 350*.
• In a large sauce pan cook beef over medium heat until no longer pink.
• Stir in sloppy joe mix, water, tomato sauce & tomato paste.
• Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
• Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
• bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.