Best 10 Spaghetti With Sausage And Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Spaghetti with sausage and peppers is a classic Italian dish filled with flavor and texture. This hearty and savory pasta dish is sure to become a family favorite. With a few simple ingredients, you can create a delicious meal that is perfect for any occasion. From choosing the right sausage and peppers to perfecting the sauce, this guide will provide you with everything you need to know to make the best spaghetti with sausage and peppers. So, get ready to tantalize your taste buds with this classic Italian dish!

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

SPAGHETTI WITH SAUSAGE AND PEPPERS



Spaghetti with Sausage and Peppers image

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. -Ginger Harrell, El Dorado, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

12 ounces uncooked spaghetti
1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
2 medium green peppers, julienned
2 medium sweet red peppers, julienned
1 medium onion, halved and thinly sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
6 to 8 drops hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons cornstarch
1/2 cup chicken broth

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender., Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.

Nutrition Facts : Calories 284 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 899mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

DADDY'S SAUSAGE AND PEPPERS



Daddy's Sausage and Peppers image

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Provided by AMYM20

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 12

8 (4 ounce) links Italian sausage
1 tablespoon garlic flavored olive oil
3 green bell pepper, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons Italian seasoning
6 cloves garlic, chopped
1 large onion, cut into wedges
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons garlic flavored olive oil

Steps:

  • Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  • Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  • Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g

SAUSAGE AND PEPPERS PASTA WITH BROCCOLI



Sausage and Peppers Pasta With Broccoli image

The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or you can opt for broccolini or broccoli rabe if you want a more assertive vegetable. Sweet Italian pork sausage is used here, but there's no need to feel tied to the recipe: Substitute with spicy Italian sausage for extra heat, use chicken-apple sausage for a healthier take, or swap in fresh chorizo or breakfast sausage to turn this dinner into brunch.

Provided by Kay Chun

Categories     dinner, easy, lunch, quick, weeknight, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 pound sweet Italian pork sausage, casings removed
1 pound broccoli, cut into 1 1/2-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2 1/2 cups)
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound rigatoni
1/2 cup grated Parmesan (2 ounces), plus more for serving
2 tablespoons fresh lemon juice (from about 1/2 lemon)
1/2 teaspoon red-pepper flakes

Steps:

  • Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl. Add the remaining 2 tablespoons oil, the broccoli, peppers and garlic to the skillet and season with salt and pepper. Cook, stirring often, until they soften and begin to brown, about 8 minutes.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly thickened and saucy, about 2 minutes. Season with salt and pepper.
  • Serve the pasta with additional Parmesan for sprinkling on top.

Nutrition Facts : @context http, Calories 981, UnsaturatedFat 30 grams, Carbohydrate 99 grams, Fat 48 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 1080 milligrams, Sugar 6 grams, TransFat 0 grams

SPAGHETTI WITH SAUSAGE AND PEPPERS



Spaghetti with Sausage and Peppers image

Provided by ReadySetEat

Time 30m

Yield 7

Number Of Ingredients 9

2 tbsp (30 mL) olive oil, divided
4 mild Italian sausages
1 onion, thinly sliced
4 cloves garlic, thinly sliced
1 red bell pepper, thinly sliced
1 carton (910 mL) Hunt's® Original Tomato Sauce
1 pkg (375 g) Catelli® Smart Spaghetti
1 green bell pepper, thinly sliced
1/4 cup (60 mL) chopped fresh parsley

Steps:

  • Heat half the oil in a large, nonstick skillet set over medium-high heat. Cook sausages for 3 minutes per side or until browned; transfer to a cutting board. Drain fat, leaving 1 tbsp in pan. Add onion, garlic, red pepper and green pepper. Cook for 5 minutes or until softened.
  • Cut sausages, on an angle, into 1/4-inch thick slices. Return to the skillet. Pour in tomato sauce; bring to a boil. Reduce heat and simmer for 10 minutes.
  • Meanwhile, prepare spaghetti according to package directions. Toss with the skillet mixture until evenly coated. Sprinkle with parsley before serving.

Nutrition Facts : @id https

SPAGHETTI WITH SAUSAGE AND PEPPERS



Spaghetti with Sausage and Peppers image

A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.

Provided by Summer Breeze

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 lb Italian sausage (mild or hot)
1 onion, chopped
2 red bell peppers, cut into 1 inch pieces
1 3/4 teaspoons salt
3 cloves garlic, minced
1 cup canned crushed tomatoes, in thick puree
1 cup low-sodium chicken stock
2 tablespoons dry vermouth or 2 tablespoons dry white wine
3 tablespoons chopped flat leaf parsley
3/4 lb spaghetti
2 tablespoons grated parmesan cheese, plus more for serving

Steps:

  • In a large frying pan, heat the oil over moderate heat.
  • Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.
  • Remove from pan.
  • When cool enough, cut into 1/2 inch slices.
  • Add the onion, peppers and 3/4 teaspoon of the salt to the pan.
  • Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.
  • Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.
  • Add the garlic and cook, stirring, for about 30 seconds.
  • Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.
  • In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.
  • Drain and toss with the sausage and pepper mixture and the Parmesan.
  • Serve with more Parmesan.

PASTA WITH SAUSAGE PEPPERS AND ONIONS



Pasta With Sausage Peppers and Onions image

Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.

Provided by Hag chef

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb rigatoni pasta
1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage
4 tablespoons extra virgin olive oil
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
3 cubanelle peppers, seeded and cut into strips
1 yellow onion, cut into slices
2 garlic cloves, chopped
1/2 teaspoon dried oregano
6 fresh basil leaves, shredded
1/2 cup white wine
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 cup flat-leaf Italian parsley, fresh
1/2 cup parmesan cheese, grated fresh

Steps:

  • In 6 quarts of boiling salted water, cook the pasta until al dente. About 10 to 13 minutes. Drain and set aside.
  • Stir in 2 Tbls of olive oil into the pasta.
  • In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over.
  • Remove the sausage from the pan and let stand.
  • Drain the excess oil in the frying pan.
  • Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned.
  • Cut the sausages into 1 inch pieces and add to the peppers.
  • Increase the heat and add the white wine.
  • Cook until the wine is reduced by half.
  • Stir in the butter and the parsley.
  • Season with salt and pepper.
  • Plate the pasta and spoon the sausage mixture on top.
  • Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers.
  • Serve with Parmesan cheese.

SPAGHETTI WITH CHICKEN, SAUSAGE, AND PEPPER SAUCE



Spaghetti with Chicken, Sausage, and Pepper Sauce image

Categories     Chicken     Pasta     Sauté     Kid-Friendly     Quick & Easy     Sausage     Bell Pepper     Simmer     Boil     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 13

1 onion, sliced thin
1 garlic clove, minced
1 green bell pepper, cut into strips
1 tablespoon olive oil
1/2 pound skinless boneless chicken breast, cut into 1/2-inch-wide strips
1/2 pound sweet or hot Italian sausage links, cut crosswise into 1/2-inch-thick pieces
a 14-to-16 ounce can tomatoes, chopped, including the juice
1/4 cup dry red wine
1/2 teaspoon dried orégano, crumbled
1/4 teaspoon dried basil, crumbled
1/4 teaspoon sugar
3/4 pound spaghetti
1/4 cup heavy cream

Steps:

  • In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the orégano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.

PASTA WITH SAUSAGE 'N' PEPPERS



Pasta with Sausage 'n' Peppers image

"I found this recipe years ago in an old Italian cookbook and made some changes to it," explains Janice Mitchell of Aurora, Colorado. "It's been one of our favorites since then. This fits the category of 'quick, easy and delicious.'"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

4 ounces uncooked angel hair pasta
1/2 pound bulk Italian sausage
1/2 cup chopped onion
1 small garlic clove, minced
1/2 medium green pepper, coarsely chopped
1/2 medium sweet red pepper, coarsely chopped
1-1/2 teaspoons all-purpose flour
1/2 cup half-and-half cream
2 tablespoons minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 560 calories, Fat 25g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1037mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.

Tips:

  • Choose the right sausage: Italian sausage is the traditional choice for this dish, but you can also use other types of sausage, such as chorizo, kielbasa, or bratwurst. Just make sure that the sausage is fully cooked before adding it to the pasta.
  • Use fresh vegetables: Fresh bell peppers and onions will give your dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables in a pinch.
  • Don't overcrowd the pan: When cooking the sausage and vegetables, be sure to not overcrowd the pan. This will prevent the food from cooking evenly.
  • Cook the pasta al dente: Al dente pasta is pasta that is cooked until it is still slightly firm to the bite. This will help to prevent the pasta from becoming mushy when you add it to the sauce.
  • Use a good quality pasta sauce: If you're using a store-bought pasta sauce, be sure to choose a good quality sauce that is made with fresh ingredients. You can also make your own pasta sauce from scratch using a simple recipe.

Conclusion:

Spaghetti with sausage and peppers is a classic Italian-American dish that is easy to make and always a crowd-pleaser. With its combination of savory sausage, sweet peppers, and tangy sauce, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy weeknight meal, give spaghetti with sausage and peppers a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #pasta     #european     #italian     #stove-top     #dietary     #meat     #beef-sausage     #pasta-rice-and-grains     #spaghetti     #equipment

Related Topics