Best 4 Spam Goulash Recipes
Spam Goulash is a simple yet delicious dish that can be prepared with a few pantry staples and some fresh vegetables. It is a hearty and flavorful meal that is perfect for a weeknight dinner or a casual gathering with friends. The key to a great Spam Goulash is to use a good quality Spam and to cook it properly. You want the Spam to be slightly browned on the outside and tender on the inside. The vegetables should also be cooked until they are tender but still retain their vibrant color.
Check out the recipes below so you can choose the best recipe for yourself!
SPAM JAMBALAYA
This recipe was found in a cook booklet that I sent for from the SPAM Company.Now except for leaving out the green bell pepper,the recipe was made as it was written. (which I will list in the ingredients).My SO and I found this to be a bit on the bland side.If you do try this,PLEASE feel free to "PUNCH IT UP" and let me know what you did.Posted to food.com ( a.k.a. "ZAAR" )on July 20th.,2012
Provided by Chef shapeweaver
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet over medium heat,saute' spam,onion,green pepper,celery,and garlic until all vegetables are tender.
- Except for rice and parsley( if using ), add remaining ingredients.
- Bring to a boil and add rice.
- Cover, and reduce heat and simmer for 20 minute or until rice is done.
- Remove bay leaf, and sprinkle with parsley ( if using).
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
MACARONI AND CHEESE SPAM GOULASH CASSEROLE
Steps:
- 1. Cook the Kraft Macaroni and Cheese by following the instructions on the back of the box.
- 2. Drain the water off of whole kernel corn. Rinse the corn off with cold water. Diced up the Spam.
- 3. When the Macaroni and Cheese is done, drain the water off in a straining pot. Add the powdered cheese, Spam, corn, tomato paste, and tomatoes. Mix everything together and let it simmer on top of the stove for about 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make the perfect spam goulash, start with high-quality ingredients. Use fresh vegetables and herbs, and avoid canned or pre-packaged ingredients whenever possible. - Don't be afraid to experiment with different spices and seasonings. Goulash is a versatile dish that can be customized to your own taste preferences. - If you're using canned spam, be sure to drain and rinse it thoroughly before adding it to the goulash. This will help to remove the excess salt and fat. - Cook the goulash over low heat for a long period of time. This will allow the flavors to develop and deepen. - Serve the goulash with a side of crusty bread or mashed potatoes. This will help to soak up the delicious broth. ###Conclusion:
Spam goulash is a hearty and flavorful dish that is perfect for a cold winter night. It's also a great way to use up leftover spam. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give spam goulash a try. You won't be disappointed.
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