Best 5 Spam N Cheese Chowder Yes I Said Spam Recipes

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Craving a hearty, savory dish that's sure to satisfy your comfort food cravings? Look no further than Spam n Cheese Chowder – a delectable combination of classic Spam, creamy cheese, and a medley of flavorful vegetables, all simmered in a rich broth. This versatile soup is a culinary delight that can be tailored to your personal preferences, whether you prefer a thick, velvety texture or a brothier consistency. The addition of Spam adds a unique savory note to the chowder, while the cheese provides a creamy richness that balances out the flavors. With its simple ingredients and straightforward preparation, this dish is a must-try for both Spam enthusiasts and those seeking a comforting, cheesy soup experience.

Here are our top 5 tried and tested recipes!

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES



Broiled SPAM® and Cheese Open Face Sandwiches image

An easy lunch open face sandwich. Just SPAM® and Cheddar.

Provided by Elaine E

Categories     Everyday Cooking

Time 10m

Yield 3

Number Of Ingredients 3

3 slices bread
1 cup fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  • Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g

SPAM® POTATO CHOWDER



SPAM® Potato Chowder image

Call someone a "chowderhead" and it means something bad like "bonehead," "nincompoop" or "numskull." But calling someone a "potato chowderhead" means something good-a person who enjoys hearty, satisfying potato chowder made with cubed SPAM® Classic.

Provided by SPAM® Brand

Categories     entree

Time 30m

Yield 6

Number Of Ingredients 11

1 (12-ounce) can SPAM® Classic, diced
1 tablespoon butter or margarine
1/2 teaspoon caraway seeds
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 (10 3/4-ounce) can condensed chicken broth
1 1/2 cups half-and-half
1 medium onion, chopped
1/4 teaspoon pepper
1 pound (or about 3 medium) potatoes, peeled and diced
1 cup water

Steps:

  • In medium saucepan, sauté onion and celery in butter until tender.
  • Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
  • Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
  • Cover and cook for 10 minutes or until potatoes are tender. Stir in half-and-half and parsley; heat to serve.

Nutrition Facts :

SPAM N' CHEESE CHOWDER (YES, I SAID SPAM)



Spam n' cheese chowder (yes, I said Spam) image

I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam.

Provided by KyJo5096

Categories     Chowders

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can spam lite, cut in chunks
1 cup chopped onion
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 can whole kernel corn
1 (14 1/2 ounce) can diced tomatoes, in juice,drained
1 (12 ounce) can evaporated skim milk
1 (4 ounce) jar sliced pimientos, drained

Steps:

  • Heat dutch oven over med-high heat.
  • Add Spam and onion.
  • Saute 5 minutes until browned.
  • Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
  • Bring to a boil and simmer 5 minutes to develop flavors.
  • Garnish with sliced scallions.

SPAM MACARONI AND CHEESE



Spam Macaroni and Cheese image

This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.

Provided by Von Diaz

Categories     dinner, casseroles, meat, noodles, main course, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 (12-ounce) can Spam, cut into 1/4-inch cubes
Kosher salt
1 pound dried macaroni
3 cups whole milk
3 tablespoons all-purpose flour
4 1/2 to 5 cups shredded cheese (about 20 to 24 ounces), preferably a combination of Monterey Jack and sharp yellow Cheddar
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper

Steps:

  • Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
  • Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
  • Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
  • Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
  • Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
  • Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
  • Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

SPAM'N CHEESE SANDWICH



Spam'n Cheese Sandwich image

Make and share this Spam'n Cheese Sandwich recipe from Food.com.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces about 1/6 can Spam, diced
2 3/4 ounces slice of american cheddar cheese
1 tablespoon green olives, diced
2 slices bread, toasted

Steps:

  • Place one slice of cheese on a oven proof plate that has been lightly coated with cooking spray.
  • Add the spam and the olives, and then place the other slice of cheese on top.
  • Microwave on high for 45 seconds, let cool slightly and slide on to the toast.
  • Add the other slice of bread, serve with pickles and a beverage.

Nutrition Facts : Calories 633, Fat 44, SaturatedFat 22.5, Cholesterol 121.1, Sodium 1722, Carbohydrate 28.3, Fiber 1.5, Sugar 2.6, Protein 30.7

Tips:

  • To make the chowder extra creamy, use a combination of milk and half-and-half.
  • If you don't have evaporated milk, you can use regular milk and add an extra tablespoon of butter or margarine.
  • For a thicker chowder, add more flour or cornstarch to the roux.
  • If you don't have celery, you can use an equal amount of chopped onion.
  • For a spicy chowder, add a pinch of cayenne pepper or a dash of hot sauce.
  • Serve the chowder with a side of crackers, bread, or a salad.

Conclusion:

Spam n' Cheese Chowder is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover Spam. The chowder is creamy, cheesy, and packed with flavor. It is sure to be a hit with your family and friends.

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