Best 3 Spam Peas Potato Casserole Recipes

Spam, peas, and potatoes come together in a harmonious blend of flavors and textures to create the ultimate casserole dish. This hearty and comforting dish is perfect for a weeknight family meal, potlucks, or even as a delightful brunch option. With its easy-to-follow recipe, even novice cooks can effortlessly create this culinary masterpiece. Whether you prefer classic flavors or a more adventurous twist, there's a spam peas potato casserole recipe that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPAM & POTATO CASSEROLE

Spam & Potato Casserole image

This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.

Provided by True Texas

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can Spam, classic
5 medium potatoes, sliced (very thin)
1 mild red onion, chopped
1 (15 ounce) jar Cheez Whiz
10 1/2 ounces cream of mushroom soup
1 (12 ounce) can evaporated milk
salt and pepper, & season salt taste

Steps:

Slice potatoes into round slices, very thin.
Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
Place potatoes & onions in a casserole dish.
Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
Pour over the potatoes and spam.
Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

SPAM, PEAS & POTATO CASSEROLE

Spam, Peas & Potato Casserole image

This is a quick, easy, & delicious recipe! Another great recipe that can be made w/ on-hand staples! ENJOY!

Provided by WJKing

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Spam or 2 cups ham, chopped
2 cups cooked diced potatoes
2 cups peas, cooked
salt, to taste
1/4 cup butter, melted
1/4 cup flour
2 cups milk

Steps:

Cook white sauce ingredients together until thickened.
Mix in other ingredients.
Place in greased casserole dish& bake@ 350 for 30 minutes.

DEEP DISH PEA AND VEGETABLE CASSEROLE

Deep Dish Pea and Vegetable Casserole image

A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.

Provided by Terry E.

Categories Side Dish Vegetables Green Peas

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

1 cup chopped cauliflower
1 cup sliced carrots
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 pound frozen peas, thawed
1 onion, chopped
1 cup green beans
½ cup chopped green bell pepper
1 tablespoon chopped garlic
2 cups shredded Cheddar cheese, divided

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g

Tips:

To save time, use pre-cooked or canned potatoes.
If you prefer a crispy crust, top the casserole with grated Parmesan cheese before baking.
For a more flavorful casserole, use a combination of chicken broth and milk.
Add a teaspoon of dried thyme or rosemary for extra flavor.
Serve the casserole with a side of green salad or roasted vegetables.

Conclusion:

Spam, peas, and potato casserole is a classic comfort food dish that is easy to make and loved by many. With its simple ingredients and customizable variations, this casserole can be tailored to your liking. Whether you prefer a creamy or crispy crust, or a more flavorful casserole, there are endless possibilities to experiment with. So next time you are looking for a quick and easy meal that is sure to please the whole family, give this Spam, peas, and potato casserole a try.