Best 2 Spam Puffs Recipes
Spam puffs are a delightful and easy-to-make snack or appetizer that can be enjoyed by people of all ages. Made with just a few simple ingredients, spam puffs are the perfect way to use up leftover spam and create a tasty treat that is both crispy on the outside and fluffy on the inside. Whether you're looking for a quick and easy snack for a party or a fun and unique way to enjoy spam, these spam puffs are sure to satisfy your cravings.
Let's cook with our recipes!
SPAM® PUFFS
This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!
Provided by KerryT
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
- Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 3.6 g, Cholesterol 14.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 286.2 mg, Sugar 0.1 g
SPAM® PUFFS
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!
Provided by Susan Cutler
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C).
- 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
- 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.
Tips:
- Use a stand mixer or hand mixer to beat the egg whites until stiff peaks form. This will help to create a light and fluffy batter.
- Do not overmix the batter. Overmixing will result in a tough and dense spam puff.
- Be careful not to overcook the spam puffs. They should be cooked until golden brown and cooked through, but not dry.
- Serve the spam puffs immediately. They are best when eaten fresh.
- Spam puffs can be made ahead of time and reheated in a warm oven before serving.
Conclusion:
Spam puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their simple ingredients and quick preparation time, spam puffs are a great option for busy weeknights. So next time you are looking for a fun and tasty treat, give spam puffs a try!
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