Discovering the essence of Spanish cuisine, embark on a culinary journey to savor the delectable flavors of a traditional Spanish chicken stew, also known as "Pollo Guisado". This hearty and aromatic dish is a testament to the rich culinary heritage of Spain, seamlessly blending the vibrant flavors of succulent chicken, savory vegetables, and a symphony of herbs and spices. As you embark on this gastronomic adventure, we present a comprehensive guide to crafting the perfect Spanish chicken stew, exploring the nuances of ingredient selection, cooking techniques, and the secrets to achieving an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
SPANISH-STYLE CHICKEN STEW
A thick, spicy and warming stew for the coldest of winter evenings.
Provided by BettyBoothroyd
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.
- Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. Place the chicken thighs on top, skin-side up.
- Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 44.5 g, Cholesterol 72.7 mg, Fat 25.5 g, Fiber 8.8 g, Protein 26.4 g, SaturatedFat 6.6 g, Sodium 890.9 mg, Sugar 10.4 g
SPANISH CHICKEN STEW WITH MANCHEGO POLENTA
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the extra-virgin olive oil in a cast iron skillet or large pan over medium heat. Season the chicken thighs with salt, pepper, to taste, and the paprika. Brown the chicken for a couple minutes on each side, then add the chorizo and brown for a couple minutes. Add the onions and garlic and cook for 5 minutes more. Stir in the wine to deglaze the pan, then add the tomatoes, peppers and parsley. Reduce the heat to a simmer.
- In a medium pot, bring the stock to a boil over high heat. Slowly add the polenta and whisk until thickened, about 2 to 3 minutes. Stir in the butter and cheese, then spoon the polenta into shallow bowls and make a well in the center. Fill the polenta-lined bowls with the stew and serve.
SPANISH CHICKEN STEW
Make and share this Spanish Chicken Stew recipe from Food.com.
Provided by Miryam MS
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
- Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
- Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
- Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
- Sprinkle with fresh parsley. Enjoy!
Tips:
- To make the chicken tender and juicy, marinate it in the mixture of olive oil, lemon juice, garlic, paprika, and cumin for at least 30 minutes before cooking.
- If you want a richer flavor, use chicken thighs instead of chicken breasts.
- Adjust the amount of paprika and cumin to your taste. You can also add other spices, such as cayenne pepper or smoked paprika.
- Use a variety of vegetables in your stew. Some good options include potatoes, carrots, bell peppers, and tomatoes.
- If you want a thicker stew, add a cornstarch or flour slurry towards the end of cooking.
- Serve the stew with rice, pasta, or bread.
Conclusion:
Spanish chicken stew is a delicious and versatile dish that can be easily customized to your liking. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal option. So next time you're looking for a quick and easy dinner, give this Spanish chicken stew a try.
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