Best 3 Spanish French Toast Recipes
Dive into the vibrant world of flavors and textures as we embark on a culinary journey to discover the best recipe for Spanish French toast. This delectable dish, known as "torrijas" in Spain, is a testament to the harmonious blend of Spanish and French culinary traditions. With its crispy, golden crust and tender, custardy interior, Spanish French toast is a true delight for the senses. Join us as we explore the origins of this beloved dish and uncover the secrets to crafting the perfect torrijas, whether you prefer a classic approach or a contemporary twist. So, gather your ingredients, prepare your taste buds, and let's embark on an adventure to find the best recipe for Spanish French toast.
Check out the recipes below so you can choose the best recipe for yourself!
TORRIJAS- SPANISH FRENCH TOAST
Make and share this Torrijas- Spanish French Toast recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs, milk and cinnamon together.
- Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
- Dust liberally with powdered' sugar and serve immediately.
SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP (TORRIJAS)
Steps:
- For the anise syrup: Combine 1 1/2 cups water with the sugar, honey, orange zest, salt and cinnamon sticks in a medium saucepan over medium-high heat and bring to a boil, about 3 minutes. Boil for 1 minute, then reduce to low heat and simmer until the mixture reduces to a thin syrup, 7 to 10 minutes. Remove from the heat and stir in the almond and anise extracts.
- For the Spanish-style French toast (torrijas): Slice the baguette on the bias into 1-inch thick slices. Whisk together the eggs and milk in a shallow bowl. Dip the bread in the mixture and soak for 30 seconds to 1 minute (do not let the bread get too soggy).
- Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the soaked bread in batches until golden on both sides, about 3 minutes per side. Repeat with the remaining bread, adding more butter as needed.
- Place the torrijas on a slightly concave or rimmed serving platter and cover fully with the Anise Syrup. Let soak at least 20 minutes before serving, if time allows. Serve warm or at room temperature sprinkled with a bit of the flaky sea salt.
SPANISH "FRENCH" TOAST.
Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better! I found this on a website and altered it for my family. Due to an egg allergy I cannot try this, but is smelt fabulous!
Provided by cookingpompom
Categories Breakfast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- If you are using ciabatta bread - 8 slices is the maximum.
- In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
- Cool the mix for 5 minutes.
- Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
- Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
- In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
- Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
- Repeat until all the bread has been fried.
- Place the bread on a plate and sprinkle with icing sugar and serve warm.
Tips:
- Use stale bread for a crispier French toast. This allows the bread to soak up more of the egg mixture and results in a less soggy, more flavorful toast.
- For a richer French toast, use a mixture of milk and cream instead of just milk. You can also add a tablespoon of melted butter to the egg mixture.
- If you're using a flavored bread, such as cinnamon raisin or chocolate chip, you can omit the sugar from the egg mixture. This will prevent the French toast from being too sweet.
- Don't overcrowd the pan when cooking the French toast. This will prevent the toast from cooking evenly.
- Cook the French toast over medium heat. This will help to prevent the toast from burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Spanish and French toast are similar, but they also have some key differences. Spanish toast is thicker and denser than French toast, and it is often served with savory toppings, such as eggs or cheese. French toast is lighter and fluffier, and it is typically served with sweet toppings, such as syrup or fruit.
No matter which type of toast you prefer, there are a few things you can do to make sure it turns out perfect every time. By following the tips in this article, you can create delicious, golden brown French toast that your family and friends will love.
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