Best 2 Spanish Garlic Soup Recipes

Spanish garlic soup, also known as sopa de ajo, is a classic Spanish dish that is both comforting and flavorful. This traditional soup is made with a combination of garlic, olive oil, bread, paprika, and broth, and is often served as a starter or main course. With its simple ingredients and easy preparation, Spanish garlic soup is a great choice for a quick and delicious meal. Whether you are looking for a comforting soup on a cold day or a flavorful dish to share with friends and family, this Spanish classic is sure to satisfy.

Here are our top 2 tried and tested recipes!

GARLIC SOUP, SPANISH-STYLE, WITH EGG

Garlic Soup, Spanish-Style, With Egg image

Provided by Florence Fabricant

Categories lunch, one pot, soups and stews, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons extra-virgin olive oil
4 large cloves garlic, sliced (about 1 tablespoon garlic)
4 slices French or Italian bread 1/2-inch thick
1/4 cup finely chopped sweet red pepper
Pinch dried red pepper
5 cups well-flavored beef or chicken stock
Salt to taste
4 eggs, at room temperature
Pinch of chopped fresh parsley

Steps:

Heat oil in a large saucepan. Add garlic and saute over medium heat until the garlic is barely golden. Remove the garlic from the pan, draining as much oil as possible back into the pan.
Saute the bread slices in the oil remaining in the pan until the bread is golden brown. Remove the croutons from the pan.
Add the sweet and hot peppers and saute over low heat until the sweet peppers are tender. Stir in the stock and return the garlic to the saucepan. Bring to a simmer and simmer for 30 minutes. Taste and season with salt if necessary.
Just before serving, warm each of four soup plates, then place a crouton in each plate. Carefully break an egg on top of each crouton then ladle the simmering soup over the egg and crouton. Sprinkle with parsley and serve at once.

Nutrition Facts : @context http, Calories 351, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 4 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams

SPANISH GARLIC SOUP

Spanish Garlic Soup image

This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!

Provided by Judy Bialek

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 head garlic, peeled and lightly crushed
6 cups chicken stock
2 carrots, cut into matchsticks
1 red bell pepper, thinly sliced
salt and pepper to taste

Steps:

Heat oil in a large saucepan over medium heat. Stir in garlic and cook until lightly browned, about 5 minutes. Pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
Mash the garlic with a fork into a coarse paste. Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.9 g, Cholesterol 1.1 mg, Fat 7.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1053.2 mg, Sugar 3.6 g

Tips:

Choose the right type of bread: Stale bread is best for this soup, as it will absorb the flavors of the broth better. A good option is a rustic bread with a firm crust.
Use good quality olive oil: Olive oil is a key ingredient in Spanish garlic soup, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a robust flavor and aroma.
Don't be afraid to add garlic: Garlic is the star of this soup, so don't be shy about adding it. You can use as much or as little as you like, depending on your taste.
Let the soup simmer: Simmering allows the flavors of the soup to meld together and develop. Simmer the soup for at least 30 minutes, or longer if you have time.
Serve the soup with your favorite toppings: Spanish garlic soup is traditionally served with a variety of toppings, such as croutons, diced ham, and a poached egg. You can also add a dollop of sour cream or yogurt.

Conclusion:

Spanish garlic soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its simple ingredients and bold flavors, Spanish garlic soup is a dish that you will enjoy again and again.

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