Best 2 Spanish Nibbles Hot Olives With Citrus And Spice Marcona Almonds Paprika Toasted Chick Peas Recipes
Indulge in the vibrant flavors of Spanish nibbles, where taste and culture collide to create a sensory journey. From the zesty kick of citrus-marinated olives to the nutty crunch of spiced Marcona almonds, these delightful bites offer a tantalizing array of flavors that will transport you to the heart of Spain. Paprika-infused toasted chickpeas add a smoky warmth, while a hint of spice brings everything together in perfect harmony. Prepare yourself for a culinary adventure as we uncover the secrets behind creating these exquisite Spanish nibbles, a true testament to the region's rich culinary traditions.
Let's cook with our recipes!
TRIO OF SPANISH NIBBLES: OLIVES, ALMONDS & CHICKPEAS
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.
Provided by JackieOhNo
Categories Beans
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives, then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
- Place the almonds in a small decorative serving dish.
- Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika, salt, and pepper. (If you season them up too soon, the paprika will blacken and become bitter.).
- Place the chick peas in a small serving bowl.
- Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and chick peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Number Of Ingredients 11
Steps:
- Directions Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through. Place the almonds in a small decorative serving dish. Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
Tips:
- Choose high-quality ingredients: Use the best olives, almonds, and chickpeas you can find. This will make a big difference in the overall flavor of the dishes.
- Use fresh citrus juice: The citrus juice in these recipes adds a bright and refreshing flavor. Be sure to use fresh juice, as bottled juice can be bitter and harsh.
- Don't be afraid to experiment: These recipes are all very versatile, so feel free to adjust the ingredients to your own taste. For example, you could add more or less spice, or use different types of citrus juice.
Conclusion:
These Spanish nibbles are the perfect way to start a party or to enjoy as a snack. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a new appetizer or snack, give these recipes a try. You won't be disappointed.
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