Best 4 Spanish Noodles Ground Beef Recipes

Spanish noodles, also known as fideos, is a popular dish that combines the flavors of Spanish cuisine with the convenience of pasta. Made with thin, round noodles, ground beef, and a flavorful tomato sauce, this dish is a staple in many households and is often enjoyed as a quick and easy meal. Whether you're a seasoned home cook or a beginner just starting to explore new recipes, this article will guide you through the process of creating a delicious and satisfying Spanish noodles ground beef dish that is sure to become a favorite in your kitchen.

Here are our top 4 tried and tested recipes!

SPANISH NOODLES & GROUND BEEF

Spanish Noodles & Ground Beef image

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3-1/4 cups uncooked medium egg noodles (about 6 ounces)
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1/4 cup chili sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

SPANISH NOODLES AND GROUND BEEF

Spanish Noodles and Ground Beef image

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/4 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Steps:

In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

SPANISH NOODLES AND GROUND BEEF

Spanish Noodles and Ground Beef image

One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 slices bacon, cooked and crumbled
1 -2 cup of shredded cheese

Steps:

Cook beef, green pepper and onion until meat is no longer pink and drain.
Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
Top with bacon and cheese.

SPANISH NOODLES AND GROUND BEEF

Spanish Noodles and Ground Beef image

Make and share this Spanish Noodles and Ground Beef recipe from Food.com.

Provided by weekend cooker

Categories Meat

Time 45m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 small green pepper, chopped
1/3 chopped onion
3 1/4 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 bacon, strips cooked and crumbled

Steps:

In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
Top with bacon.

Tips:

Use a large skillet or Dutch oven: This will give you plenty of room to brown the ground beef and cook the noodles.
Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to follow the directions on the package.
Don't overcrowd the skillet: If you overcrowd the skillet, the noodles will not cook evenly.
Season the ground beef well: Use a variety of spices to flavor the ground beef, such as salt, pepper, garlic powder, and onion powder.
Use a flavorful sauce: The sauce is what will really bring the dish together, so be sure to use a sauce that you enjoy.
Garnish with fresh herbs: Fresh herbs, such as parsley, cilantro, or basil, will add a pop of color and flavor to the dish.

Conclusion:

Spanish noodles with ground beef is a quick and easy meal that is perfect for a busy weeknight. The dish is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying meal on the table in no time.