Best 2 Spanish Pot Roast Recipes

Spanish pot roast, also known as carne guisada, is a flavorful and hearty dish that embodies the bold and vibrant flavors of Spanish cuisine. Its roots lie in the rich culinary traditions of Spain, where slow-cooked meats are revered for their tenderness and depth of taste. As a comforting and versatile dish, Spanish pot roast has captured the hearts of food enthusiasts worldwide, inviting them on a culinary journey filled with vibrant spices, succulent meats, and the warmth of a home-cooked meal. Whether you're a seasoned home cook or a culinary adventurer seeking a taste of Spanish authenticity, this article will guide you through the culinary landscape of Spanish pot roast, offering insights into its history, regional variations, and the essential ingredients and techniques that make it an exceptional dish.

Here are our top 2 tried and tested recipes!

SPANISH POT ROAST

Spanish Pot Roast image

This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.

Provided by Recipe Junkie

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs pot roast
1 (8 ounce) bottle Catalina dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup stuffed green olive
2 tablespoons flour

Steps:

Brown meat in 1/4 c dressing.
Add remaining dressing and 1/2 c water.
Cover.
Simmer 2 hours and 15 minutes.
Add onions, potatoes and olives.
Continue simmering 45 minutes, until meat and vegetables are tender.
Remove meat and vegetables to warm, serving platter.
Gradually add remaining 1/4 c water to flour.
Stir until well blended.
Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until mixture boils and thickens.
Simmer 3 minutes, stirring constantly.
Serve with meat and vegetables.

SPANISH STYLE POT ROAST

Spanish Style Pot Roast image

This recipie was handed down to my mom by her grandmother,and was always served on sunday.

Provided by Lilly Valentin

Categories Roasts

Time 4h

Number Of Ingredients 12

Ingredients

1/2 lb chorizo(spanish sausage)
4 lb rolled beef rump roast
2 Tbsp all purpose flour
2 Tbsp olive oil
1 c chopped onions
1 clove garlic,minced
6 oz can tomatoe paste
1/4 c red wine
1 bay leaf
1 large green pepper,cut into chunks
1 tsp salt
1/4 tsp pepper

Steps:

1. Cut chorizo into 6 lengthwise strips. With long sharp knife,make 6 cuts,each about 5 inches deep,into the roast,twisting knife to enlarge slits.Fill each slit with a sausage strip.
2. On waxed paper,coat meat with flour.In dutch oven over medium high heat in hot olive oil,brown meaton all side.Remove meat from pan;pour off all but 1 tablespoon of drippings.
3. In drippings in dutch oven over medium heat,cook onions and garlic until onions are tender,about 5 minutes,stirring occasionally.Stir in remaining ingredients.Return meat to dutch oven,and heat to boiling.Reduceheat to low,cover and simmer for 31/2hrs,until meat is fork tender,turning meat occasionally.
4. With large spoon,skim any fat from liquid:discard bay leaf.Slice meat and arrange on warm platter,pour a little sauce over it,serve remaining sauce in gravy boat(to be spooned over rice if you like) Buen Provecho!!

Tips:

Choose the right cut of chuck roast. Look for a piece of meat that has good marbling, as this will help to keep the roast moist and flavorful during the cooking process.
Brown the meat before braising it. This will help to develop the flavors of the meat and give it a nice color.
Use a good quality braising liquid. A good option is a combination of beef broth, red wine, and tomato sauce.
Add vegetables to the braising liquid. This will help to add flavor and nutrition to the dish.
Cook the roast on low heat for a long period of time. This will allow the meat to become tender and fall apart easily.
Serve the roast with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Spanish pot roast is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can easily create a Spanish pot roast that will be enjoyed by your family and friends.