Best 2 Spanish Rice Microwave Recipes

Spanish rice is a simple yet flavorful dish that can be a great addition to any meal. It is made with rice, tomatoes, onions, peppers, and spices. It can also be made with chicken, beef, or seafood. Traditional Spanish rice is cooked on the stovetop, but it can also be made in the microwave. Cooking Spanish rice in the microwave is a quick and easy way to make this delicious dish. The microwave cooks the rice evenly and quickly, and it also helps to retain the flavors of the other ingredients.

Here are our top 2 tried and tested recipes!

MICROWAVE SPANISH RICE AND LENTIL PILAF

Microwave Spanish Rice and Lentil Pilaf image

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

Provided by Anemone

Categories Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (540 g) can lentils
1/2 cup brown rice
1 (540 g) can crushed tomatoes
2 cups stock
1 1/2 teaspoons basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 cup cheese (any kind)

Steps:

Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
Let stand covered for 5 minutes, sprinkle with your choice of cheese.

SPANISH RICE (MICROWAVE)

Spanish Rice (Microwave) image

Yum! A recipe even my kids will eat and ask for more of.

Provided by DOGTIRED

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 38m

Yield 4

Number Of Ingredients 10

Ingredients

6 slices bacon, chopped
1 cup white rice
½ onion, chopped
1 (19 ounce) can whole peeled tomatoes
1 cup water
¼ cup diced green bell pepper
¼ cup ketchup
1 teaspoon salt
½ teaspoon chili powder
1 dash ground black pepper

Steps:

Place bacon in a microwave-safe 2-quart baking dish. Microwave until crisp, about 6 minutes. Transfer bacon to a plate.
Place rice and onion in the baking dish; microwave until slightly tender, about 4 minutes. Add the cooked bacon, tomatoes, water, green pepper, ketchup, salt, chili powder, and pepper. Cover and microwave for 10 minutes. Stir mixture and continue cooking until rice is tender and flavors are blended, about 8 minutes more. Let cool briefly before serving.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 48.3 g, Cholesterol 15.1 mg, Fat 6.4 g, Fiber 2.5 g, Protein 10 g, SaturatedFat 2 g, Sodium 1264.7 mg, Sugar 7.5 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful rice, and aromatic spices.
Rinse the rice before cooking to remove any starch and help it cook evenly.
Use a microwave-safe bowl or dish that is large enough to hold all of the ingredients comfortably.
Cover the bowl or dish with plastic wrap or a microwave-safe lid to help trap the steam and cook the rice evenly.
Cook the rice in the microwave for the recommended amount of time, then let it stand for a few minutes before fluffing it with a fork.
Season the rice with salt, pepper, and any other desired spices or herbs before serving.
Garnish the rice with fresh herbs, vegetables, or nuts for a pop of color and flavor.

Conclusion:

Spanish rice is a versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make in the microwave, and it can be customized to your liking with a variety of ingredients. Whether you are looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, Spanish rice is a great option.