Best 2 Spanish Rice Pudding Recipes
Spanish rice pudding, also known as "arroz con leche", is a delightful dessert that combines the flavors of creamy rice, sweet spices, and citrus. Originating in Spain, this classic dish has become popular worldwide and is often enjoyed as a comfort food or a special treat. Its rich history and versatility make it a beloved recipe passed down through generations, and it can be prepared in various ways to suit different tastes and preferences. Whether you prefer a creamy, smooth texture or a more rustic, hearty version, this article will guide you through the steps to create the best Spanish rice pudding that will surely satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH RICE PUDDING
Provided by Ruth Cousineau
Categories Milk/Cream Dessert Kid-Friendly Cinnamon Shavuot Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
- Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.
SPANISH RICE PUDDING
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Provided by Samantha in Ut
Categories White Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
- Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.
Tips:
- Use high-quality rice: Short-grain rice, such as Arborio or Valencia, is best for rice pudding because it absorbs the liquid well and becomes creamy.
- Rinse the rice thoroughly before cooking: This will remove any starch from the rice, which can make the pudding gummy.
- Cook the rice in milk: This will give the pudding a rich and creamy flavor.
- Add sugar and spices to taste: The amount of sugar and spices you add will depend on your personal preference.
- Let the pudding cool slightly before serving: This will allow the flavors to meld together.
Conclusion:
Spanish rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a versatile dish that can be served warm or cold, and it can be made with a variety of different ingredients. Whether you are looking for a simple dessert to serve at a weeknight dinner or a special treat for a holiday gathering, Spanish rice pudding is a great option.
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