Best 2 Spanish Rice Pudding Recipes
Spanish rice pudding, also known as "arroz con leche", is a delightful dessert that combines the flavors of creamy rice, sweet spices, and citrus. Originating in Spain, this classic dish has become popular worldwide and is often enjoyed as a comfort food or a special treat. Its rich history and versatility make it a beloved recipe passed down through generations, and it can be prepared in various ways to suit different tastes and preferences. Whether you prefer a creamy, smooth texture or a more rustic, hearty version, this article will guide you through the steps to create the best Spanish rice pudding that will surely satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
SPANISH RICE PUDDING
Provided by Ruth Cousineau
Categories Milk/Cream Dessert Kid-Friendly Cinnamon Shavuot Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
- Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.
SPANISH RICE PUDDING
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Provided by Samantha in Ut
Categories White Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
- Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.
Tips:
- Use high-quality rice: Short-grain rice, such as Arborio or Valencia, is best for rice pudding because it absorbs the liquid well and becomes creamy.
- Rinse the rice thoroughly before cooking: This will remove any starch from the rice, which can make the pudding gummy.
- Cook the rice in milk: This will give the pudding a rich and creamy flavor.
- Add sugar and spices to taste: The amount of sugar and spices you add will depend on your personal preference.
- Let the pudding cool slightly before serving: This will allow the flavors to meld together.
Conclusion:
Spanish rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a versatile dish that can be served warm or cold, and it can be made with a variety of different ingredients. Whether you are looking for a simple dessert to serve at a weeknight dinner or a special treat for a holiday gathering, Spanish rice pudding is a great option.
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