Best 2 Spanish Rolls Recipes
Welcome to the culinary exploration of Spanish rolls, a delectable treat that captures the essence of Spanish cuisine. These savory pastries, often referred to as "rolletes" or "flautas," are a true delight for the senses, offering a harmonious blend of flavors and textures. As you embark on this culinary journey, discover the secrets behind creating the perfect Spanish roll - from selecting the finest ingredients to mastering the art of rolling and baking. With each bite, you'll be transported to the vibrant streets of Spain, where the aroma of freshly baked rolls fills the air and the taste of tradition lingers on your palate. Prepare to tantalize your taste buds and embark on a gastronomic adventure that celebrates the rich culinary heritage of Spain.
Let's cook with our recipes!
SPANISH CRUSTY BREAD ROLLS
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK). The bread is great for any meal, my favourite being breakfast, served with butter, jam, orange marmalade or with ham & or cheese. She also states that it's essential to pour yourself a glass of red rioja & put on a cd of the Gypsy Kings.....to get you in the mood!
Provided by Wakey lass Lisa
Categories Yeast Breads
Time 1h30m
Yield 10-12 rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the yeast in the warm water let sit in a warm place for 10 minutes.
- Add the salt with the flour and sieve into a large bowl.
- Using your fingers, mix in the extra virgin olive oil.
- Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough.
- Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic.
- Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume.
- Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth.
- Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient.
- Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired.
- Let bread raise on baking sheet 30 minutes.
- Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool.
SPANISH ROLLS
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Provided by Donna Matthews
Categories Grains
Time 1h30m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
Tips:
- For a richer flavor, use high-quality butter or margarine.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be careful not to overmix the dough, as this can make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Bake the rolls in a preheated oven until they are golden brown, about 20 minutes.
- Serve the rolls warm or at room temperature.
Conclusion:
Spanish rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a batch of Spanish rolls that will be sure to impress your family and friends. So next time you're looking for a quick and easy bread recipe, give Spanish rolls a try!
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