Best 6 Spanish Sangria Recipes
If you're seeking a refreshing and flavorful beverage to liven up your next gathering, look no further than the timeless Spanish Sangria. This iconic cocktail, originating from the vibrant regions of Spain, offers a captivating blend of red wine, fresh fruits, and a hint of citrus that promises to tantalize your taste buds. Join us as we embark on a culinary journey through the world of Spanish Sangria, exploring its rich history, uncovering the secrets behind its unique flavor profile, and guiding you towards creating the perfect pitcher of this delightful libation in the comfort of your own home.
Here are our top 6 tried and tested recipes!
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
BEST-EVER SPANISH SANGRIA
This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.
Provided by enigma256
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
- Pour liquid into a heat proof jug or allow liquid to cool first.
- Pour wine into container with brandy.
- Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
- You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!
SPANISH SANGRIA - 3 WW POINTS
Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the wine, orange juice, pineapple, apple, sugar and lime juice in a large pitcher; stir until the sugar is dissolved. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
SPANISH SANGRIA
Make and share this Spanish Sangria recipe from Food.com.
Provided by TishT
Categories Beverages
Time 8h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pitcher, mix together the first 4 ingredients.
- Cover and refrigerate for several hours or overnight.
- Just before serving, add the club soda and plenty of ice cubes.
- Serve very cold garnished with a slice of fruit.
- Note: if using a punch bowl, float the various fruit on top.
SPANISH SANGRIA
Provided by Food Network
Time P1DT10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime. Slice the remaining orange, lemon, and lime and add them to the pitcher as well. Stir the mixture and let it sit overnight in the refrigerator.
- Pour the sangria into glasses filled with ice and top with guarana soda.
NONALCOHOLIC SPANISH SANGRIA
Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
Tips:
- Choose the right wine: A good quality red wine is essential for a great sangria. Look for a wine that is fruity and flavorful, with a medium body. Some good options include Tempranillo, Garnacha, and Rioja.
- Use fresh fruit: The fruit is what gives sangria its refreshing flavor. Use a variety of fresh fruits, such as oranges, lemons, limes, grapefruit, berries, and peaches.
- Sweeten to taste: Sangria can be made as sweet or dry as you like. If you prefer a sweeter sangria, add some sugar or honey. If you prefer a drier sangria, omit the sweetener.
- Let it chill: Sangria is best served chilled. Make it ahead of time and let it chill in the refrigerator for at least 2 hours, or overnight.
- Garnish with style: When serving sangria, garnish it with fresh fruit, mint, or cinnamon sticks. This will make your sangria look and taste even more delicious.
Conclusion:
Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its vibrant colors and delicious flavor, sangria is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and refreshing drink, give sangria a try. You won't be disappointed!
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