When it comes to indulging in a culinary masterpiece that offers both taste and elegance, Spanish spirals, also known as "Caracoles", stand out as a delightful treat. These twisted pastries, originating from the vibrant streets of Spain, have become a beloved delicacy enjoyed worldwide. With a crispy exterior and a soft, fluffy interior, Spanish spirals are a perfect accompaniment to any occasion, whether it's a casual brunch, an afternoon snack, or a festive gathering. So, get ready to embark on a culinary adventure as we explore the secrets behind the perfect Spanish spiral recipe, ensuring that each bite is a symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH SPIRALS
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.-Sandy Pelfrey, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.
Nutrition Facts : Calories 338 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 496mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
CHURROS (DEEP FRIED DOUGH SPIRALS)
Categories Breakfast Fry Vegetarian Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prepare frying oil:
- Heat 2 inches oil in a 4-quart Dutch oven or a wide 4-inch-deep heavy pot over high heat until a deep-fat thermometer registers 400°F (oil will be just beginning to smoke). Drop in citrus peel (oil will bubble vigorously) and leave in oil until browned, about 1 minute. Remove with tongs.
- Prepare dough:
- While oil is heating, bring water with salt to a boil, covered, in a 1 1/2- to 2-quart heavy saucepan. Add 2 teaspoons olive oil and remove from heat. Immediately add flour and stir vigorously with a wooden spoon until flour and water are combined well (mixture will be stiff and not very smooth). Fill churrera with some hot dough and wrap a kitchen towel around churrera canister to protect your hands.
- Make churros:
- Turn screw handle of churrera until dough emerges from star opening. Holding opening about 2 inches above oil, turn handle to squeeze dough into oil in a continuous stream, making a spiral shape. (Spirals take practice; have a helper coax dough into a spiral in oil with a chopstick, keeping dough away from side of pot. For beginners, small coils or any kind of curvy shape is fine.) Stop when dough stream breaks naturally or pot is full.
- Cook until underside is golden, about 1 1/2 minutes, and turn over with chopsticks. Then cook until golden, about 1 1/2 minutes more. Transfer churro with chopsticks to paper towels to drain and sprinkle with sugar.
- Make more churros in same manner, returning oil to 400°F between batches.
- Break churros into pieces if desired and serve immediately.
MEXICAN SPIRALS
Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen spirals
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
- Serve hot with salsa and sour cream.
PARMESAN SPIRALS
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.
CHOCOLATE SPIRALS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice lengthwise into twelve ½-inch (1 cm) wide strips.
- Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
- Transfer the spirals to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 2 grams
MEXICAN SPIRALS
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Provided by conniecooks
Categories Spreads
Time 30m
Yield 60 pieces
Number Of Ingredients 11
Steps:
- Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
- Fold in grated cheese.
- Season to taste with salt.
- Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F.
- Cover cookie sheet with silpat or foil treated with cooking spray.
- Slice tortillas diagonally 1/2 inch thick and place on sheet.
- Brush with oil and bake 12 -15 min or until light golden.
- Serve hot with sour cream and salsa for dipping.
Nutrition Facts : Calories 52.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 88.6, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 2.2
Tips:
- Always use fresh and high-quality ingredients for the best results.
- Make sure to chill the dough before rolling it out. This will help prevent it from sticking and tearing.
- Don't overwork the dough, or it will become tough.
- Roll the dough out thinly, about 1/8 inch thick.
- Use a sharp knife or pastry wheel to cut the dough into strips.
- Twist the strips of dough around a skewer or chopstick to form spirals.
- Bake the spirals in a preheated oven until golden brown.
- Serve the spirals warm or at room temperature.
Conclusion:
Spanish spirals are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to impress your guests. So next time you are looking for a fun and creative snack, give Spanish spirals a try.
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