Best 2 Spanish Style Beef Rice Recipes

In the realm of culinary delights, Spanish style beef rice stands out as a delectable dish that tantalizes taste buds with its vibrant flavors and unique blend of textures. This one-pot meal, a symphony of aromatic spices, tender beef, and fluffy rice, effortlessly captures the essence of Spanish cuisine while offering a versatile canvas for personal culinary expression. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this comprehensive guide will provide you with the knowledge and inspiration you need to create an unforgettable Spanish style beef rice experience.

Let's cook with our recipes!

SPANISH STYLE BEEF AND RICE

Spanish Style Beef and Rice image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 36

Ingredients

2 cups beef stock
1 3/4 cups water
1 tablespoon butter
2 cups white enriched rice
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 2/3 pounds ground sirloin
Salt and pepper
1 large onion, finely chopped
4 cloves garlic, chopped
1 green bell pepper, seeded and finely chopped
1 tablespoon Worcestershire sauce
2 cups tomato sauce
1/4 teaspoon ground cloves
2 teaspoons ground cumin, 1/3 palmful, twice
1/4 cup chopped flat-leaf parsley, a couple of handfuls
Spicy Chopped Salad with Tortillas, recipe follows
4 long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 clove garlic, cracked
10 ounces triple washed spinach, stems removed and coarsely chopped
Salt and pepper
1/2 cup beef broth or chicken broth
3 cups leftover Spanish style beef and rice
1 cup tomato sauce
2 cups shredded Monterey Jack, smoked cheddar or pepper jack cheese
2 hears romaine lettuce, chopped
3 tablespoons canned or jarred sliced jalapenos, drained
3 tablespoons salad olives, Manzanilla with pimento, drained
1 vine ripe tomato, seeded and chopped
1/2 red onion, chopped
1 cup broken tortilla chips, any variety
2 tablespoons taco sauce
1 lime, juiced
2 tablespoons chopped cilantro or flat-leaf parsley
1/4 cup olive oil, eyeball it
Salt and pepper

Steps:

Heat beef stock, water and butter to a full boil. Add rice, reduce heat and cover pot. Cook 20
minutes, until tender and liquids are absorbed.
Heat a large, deep skillet over medium high heat. Add oil and beef and season with salt and pepper. Brown meat, 2 or 3 minutes. Add onion, garlic, bell pepper, Worcestershire. Cook together 5 to 7 minutes, until veggies are just tender. Add tomato sauce, cloves, cumin and parsley. Bring mixture up to a bubble and reduce heat to low.
Combine cooked rice with meat mixture and serve with Spicy Chopped Salad wit and Taco Dressing, recipe follows. Reserve 1/2 of the beef and rice and freeze for stuffed peppers for another meal. Recipe follows.
* Please note: You can also choose to make the stuffed peppers in their entirety, then freeze and microwave when ready to serve for 12 to 15 minutes on high. Reheat with loose plastic over the dish to keep the peppers from splattering. If you do not have a carousel microwave, rotate peppers once during the reheating of your peppers.
Stuffed Peppers with Beef, Rice, Spinach and Cheese
Preheat a griddle or grill pan. Seed chile peppers. Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender. Transfer peppers to a broiler pan or baking sheet, hollow side up.
Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic. Heat over medium flame and add spinach in bunches until it is all wilted and is giving off liquid. Season greens with salt and pepper. Remove spinach and drain. Set aside.
Preheat broiler to high.
Defrost beef and rice in microwave oven. Combine 1/2 cup broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Add 1 cup tomato sauce and heat through.
Pile spinach and hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Top liberally with grated cheese and melt cheese under broiler 3 to 5 minutes, then serve.
Yield: 4 servings
Preparation time: 10 minutes
Cooking time: 15 to 20 minutes
Ease of preparation: easy
Spicy Chopped Salad with Tortillas
Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
Yield: 4 servings
Preparation time: 10 minutes
Cooking time: none
Ease of preparation: easy

SPANISH STYLE BEEF & RICE

Spanish Style Beef & Rice image

Your family will shout, 'Olé' when you bring this Spanish-inspired meal to the dinner table. Filled with beef, beans, and flavorful rice, it's so simple and so hearty at the same time.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 27m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (15.5 ounce) can pinto beans, drained
1 cup UNCLE BEN'S® Flavor Infusions Spanish Style Rice
2 cups water
2 tablespoons chopped fresh cilantro

Steps:

In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.
Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until lightly brown.
Stir in pinto beans, UNCLE BEN'S® Flavor Infusions Spanish Style Rice, and water. Keep stirring to combine.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Garnish with fresh cilantro.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 35.8 g, Cholesterol 49.6 mg, Fat 12.8 g, Fiber 4.1 g, Protein 21 g, SaturatedFat 4.1 g, Sodium 625 mg, Sugar 1.4 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful vegetables and high-quality beef.
Brown the beef in a hot skillet to develop flavor and color. This will also help to keep the beef from becoming tough.
Use a variety of spices to create a flavorful dish. This recipe uses paprika, cumin, and garlic powder, but you can also use other spices that you like.
Simmer the beef and vegetables in a flavorful liquid. This will help to tenderize the beef and infuse it with flavor.
Serve the beef and rice with your favorite toppings. Some popular options include sour cream, shredded cheese, and salsa.

Conclusion:

This Spanish-style beef and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try.