SWISS CHARD, SNAP PEAS, AND BEEF STIR-FRY
Stir-frying relies on intense heat to sear proteins and cook vegetables quickly. The combination of earthy chard, bracing garlic, and sweet ginger requires hardly any sauce; a squeeze of citrus pulls it all together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a wok over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. Season steak with salt and add to wok. Cook, stirring, until beef is golden brown on both sides, about 2 minutes. Transfer to a medium bowl and set aside.
- Add another tablespoon vegetable oil to the wok and swirl to coat. Add garlic, ginger, scallions, chile sauce, sugar snap peas, and 1 pound thinly sliced Swiss chard stems (remove and tear leaves into 2-inch pieces and reserve). Cook, stirring constantly, until snap peas are bright green and crisp, about 2 to 3 minutes. Transfer to bowl with beef.
- Add another tablespoon oil to wok and swirl to coat. Add half of the Swiss chard leaves and cook, stirring, until wilted, about 1 minute. Transfer to bowl with beef and snap peas. Repeat with remaining tablespoon oil and chard.
- Return everything to wok, heat briefly, and season with salt. Squeeze with lime juice, toss to coat, and serve immediately.
Nutrition Facts : Calories 147 g, Cholesterol 12 g, Fat 7 g, Protein 7 g, Sodium 138 g
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Denise Saylor
[email protected]This stir-fry was a little too bland for my taste. I added some extra soy sauce and ginger, and it was much better.
Box God
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this stir-fry. The snap peas and beef were delicious.
Ellie Harty
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Almight Mudzanani
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Destiny Juarez
[email protected]I love the sauce in this stir-fry. It's so flavorful and it really complements the vegetables and beef.
Radical Cent
[email protected]This stir-fry is so easy to make and it's always a hit with my family.
Karim Slimani bouhadi amar
[email protected]This stir-fry is delicious! I love the combination of Swiss chard, snap peas, and beef.
Lexie Madden
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is always flavorful.
Aziza Hussein
[email protected]This was a delicious stir-fry! I made it with tofu instead of beef and it was still very flavorful. The vegetables were cooked perfectly and the sauce was very tasty.
Jacob Thomas
[email protected]This stir-fry was easy to make and very tasty. I made it with chicken instead of beef and it turned out great. I will definitely be making this again.
Phumzile Cynthia
[email protected]I loved this stir-fry! The vegetables were so fresh and crisp, and the beef was cooked perfectly. The sauce was also very flavorful.
Molefi Setabela
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The stir-fry was full of flavor and the vegetables were cooked just right. I will definitely be making this again.
Phillip Miller
[email protected]I made this stir-fry for dinner last night and it was a big success. The vegetables were cooked perfectly and the beef was tender and flavorful. The sauce was also very good, with just the right amount of sweetness and spice.
Echedolu Chinonye
[email protected]This stir-fry was a hit with my family! The combination of Swiss chard, snap peas, and beef was delicious, and the sauce was flavorful without being overpowering. I will definitely be making this again.