Best 2 Spanish Style Scrambled Eggs Recipes
In the realm of breakfast and brunch, Spanish-style scrambled eggs, also known as huevos revueltos, stand as a culinary masterpiece, a symphony of flavors that tantalizes the taste buds. This delectable dish, with its vibrant colors and rich textures, has become a beloved tradition, enjoyed by families and celebrated by chefs worldwide. Whether you're a seasoned cook seeking to refine your skills or a novice yearning to explore new culinary horizons, this article will guide you through the art of crafting the perfect Spanish-style scrambled eggs. We'll delve into the secrets of velvety smooth eggs, infused with savory ingredients that harmoniously blend to create a dish that is both comforting and sophisticated. So, prepare your senses for an extraordinary journey as we unravel the secrets of making the best Spanish-style scrambled eggs.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH-STYLE SCRAMBLED EGGS
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Provided by purplerose
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 45.8 g, Cholesterol 480.1 mg, Fat 31.6 g, Fiber 5.5 g, Protein 29.8 g, SaturatedFat 6.4 g, Sodium 297 mg, Sugar 5.3 g
SPANISH-STYLE SCRAMBLED EGGS WITH CHORIZO AND MANCHEGO FRICOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet over medium heat. When it is hot, sprinkle half of the cheese evenly over the bottom of the skillet. Cook, shaking pan occasionally to assure an even distribution of cheese over the pan bottom, until the edges are lacy and toasted, about four minutes.
- Remove pan from heat and allow cheese to set for about 30 seconds. Use a large heatproof spatula and tongs to carefully flip frico over and cook until the other side is golden, another two minutes. Slide frico out of the pan and onto a paper towel-lined plate. Repeat with remaining cheese and let stand while you prepare the eggs.
- Cut chorizo into half-inch dice. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. Reduce heat to medium and cook, stirring often, until onion is soft and onion and chorizo have browned slightly. Pour off all but 1 tablespoon of the fat.
- Whisk eggs to break up yolks and add to skillet. Add parsley to taste. Reduce heat to low and cook, stirring and scraping the bottom often (this yields a soft, fluffy texture). Spoon scrambled onto plates and season to taste with pepper and salt (keep in mind that fricos are salty and chorizo is peppery). Break fricos into approximately 3-inch pieces and serve with eggs.
Tips:
- Spanish-style scrambled eggs are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner.
- The key to making great Spanish-style scrambled eggs is to use high-quality ingredients, such as fresh eggs, good olive oil, and flavorful chorizo.
- Be sure to cook the chorizo until it is slightly crispy, as this will add a lot of flavor to the dish.
- Don't overcook the eggs, as they should still be slightly runny in the center.
- Serve the Spanish-style scrambled eggs immediately, garnished with fresh parsley or cilantro.
Conclusion:
Spanish-style scrambled eggs are a versatile dish that can be tailored to your own taste preferences. For example, you can add different vegetables, such as bell peppers, onions, or mushrooms. You can also use different types of chorizo, such as spicy or mild. No matter how you choose to make them, Spanish-style scrambled eggs are sure to be a hit with your family and friends.
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